10/12/2026
🍞🍪 Fresh-milled flour is coming to our Little House!
Would anyone be interested in bakery breads and cookies made with fresh-milled flour? I’m just getting started with milling my own flour, and I’m so excited to learn all about it and start experimenting with new recipes!
One of the biggest reasons I'm diving into this is the health benefits of baking with whole grains. Watching the changes my sister has made in her own health...and the incredible difference they've made in her health...has really inspired me to learn more and explore how I can bring more wholesome ingredients into the foods we enjoy every day.
I’m hoping to offer some fresh-milled goodies soon, so I’d love to hear if this is something you’d be interested in trying! ❤️
Our current cookies and mini donuts are still available! 🍪🍩