At Culture we make all of the bread for our sandwiches. Our passion for our menu starts with sourcin
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There are so many words we wish we had to describe these people coming together to honor our late brother, DJ Belanger.
We all came from different spaces of DJ’s life, but wanted to do what he loved one last time for all of the people who would come support him - we hope we made you proud as we all made new relationships in your name to see the love everyone had for you.
We love you, DJ. You’re here forever because you’re with us forever 🖤
“Thank you. Goodnight.”
Well… we’re out of basically everything BUT restocking as much as we can and should be back up around 230!
Fresh baked bread, sandwiches and some sweets all to benefit the Belanger family through the loss of our brother DJ - for possibly the last time at this location.
Thank you. Everyone 🖤
We’ll see you at 2:30p.
Literally don't have words for how amazing the first day of this fundraiser for DJ's family went today!
You all came in RIGHT at 10 and sold us out (and we over prepped too!) in about 3 hours 😂
Thank you to everyone who came in today and especially those that made the trip and were more than happy to come back tomorrow - truly you all showed us how much DJ means to this community.
We're prepping HARD tonight to hopefully have enough product for what could be the final service at 75 Mont Vernon Street, known as Homegrown Kitchen, tomorrow starting at 10a until we run out!
Again, thank you all from the bottom of our hearts for coming in to support this family, and a HUGE special thank you to everyone volunteering to help us make this happen - you're all just on another level of amazing.
See you tomorrow ✌️
Love,
Dante, Matt, & Vinny
Guys… we don’t how to say this... but in 3 hours you SOLD US OUT 🤯
Bread, pastries and sandwiches, all of it.
We are SO OVERWHELMED by the support of love and sheer community coming in to honor DJ.
From the bottom of our hearts - thank you 🖤
We’ll be back tomorrow but if you were looking to come in to help raise money for DJs family, we ask to continue to contribute to their GoFundMe here:
https://www.gofundme.com/f/please-donate-money-for-patty-and-charlotte?fbclid=IwAR2cQ8P1OfFQh-X6wy589EOGYI_-ClxOEyQ7wUECIzamCrV0D_aXRHaGxDI
Hi my name is Elanna and my cousin DJ died suddenly and way before his tim… Judy Belanger needs your support for Please donate money for Patty and Charlotte.
While DJ always loved Culture, his dream was to create his own brand in which carried the same traditions of creating fresh, scratch made locally sourced food that he loved making for everyone and doing in just a stand-out way.
The name for this concept was 'Homegrown Kitchen' - we thought it would be fitting that if this were to be the last service at this location, we would give you this experience as best we could, in his honor.
This is the menu for tomorrow & Saturday where we'll be open 10a-5p both days and we look SO forward to seeing you and helping support the family of our brother, DJ 🖤
With Love,
Dante, Matt & Vinny
Hi everyone,
With the amazing response we've seen from the 2-day fundraiser starting tomorrow, we are asking if anyone would be like to volunteer to help out Friday and/or Saturday 10a-5p for the fundraiser service any hours before or after are helpful too to help us break down and clean up as well!
Any help is welcomed - please feel free to message us here, or text Dante at 781-710-2294 and we'll set you up. Truly, any hours are helpful!
We're just simply overwhelmed with the support and outreach we've received - this week has just been... heavy. You've all shown how much you loved DJ, and we know he's seeing all of this and joyed by everyone coming together like this.
- Dante, Matt and Vin
For those of you asking, we have set up a GoFundMe to help during this time.
We appreciate all of your kind words and anything that helps 🖤
Hi my name is Elanna and my cousin DJ died suddenly and way before his tim… Judy Belanger needs your support for Please donate money for Patty and Charlotte.
Culture will be closed indefinitely with the passing of DJ.
At this time, we're all mourning the loss of a husband, father, son, friend and so many other roles he's been in the lives of everyone he met.
Being missed is an understatement, and we will have more details on the status of the business and how we are moving forward, after we do.
- The Belanger family
Here are our hours for the next few weeks! Don't forget today is the last day the pre-order cookie pins and cinnamon rolls for Christmas! Will see you soon!!
Dear - challenge accepted 😤
Our roast beef is always fresh sliced in house 🥩 provolone, our house made river sauce on a (you guessed it) house made garlic roll 🍞
We're here til 3 today, see ya soon ✌️
Holiday Pre-Orders for our MUCH requested Cinnamon Rolls and Holiday Cookie Tins are BACK 🍪 🎅
Holiday Cookie Tins are $25 for 18 cookies of our homemade holiday cookies! 3 of each variety of Stained Glass, Chocolate Chip, Peppermint Chocolate, Jam Thumbprints, Anisette Cookies, & Samoas.
4-Pack Take & Bake Cinnamon Rolls are here as well because who doesn't love cinnamon rolls you don't have to make yourself and can just pop in the oven?
Head over to the site and getcha some you can eat 😋
culturenh.com/preorder 📲
Hey everyone 👋 we're looking at growing our team, so if you, or some you know might be interested in working with us, please email [email protected]!
We just feel like you deserve a breakfast sandwich made from scratch, not a microwave 🤢
Come slay a house sausage, egg and cheese on any one of our house-made breads 🍞 - we're here til 3p today 🤌
⚠️🦃 This is not a drill ➡️ Only 24 hours left to order holiday pies.
What are you claiming - pumpkin, apple, or chocolate cream? 🥧
And more importantly, are you adding vanilla or bourbon whip?! 🔥🤤
Nothing basic about our with sugared cranberries 🤤
Our pre-orders are happening now until 11/20, so head over to culturenh.com/preorder 📲 get yours today and pick up Wednesday November 23rd from 11:00am-6:00pm!
Hey everyone! It's the holiday season and we don't want you spending too much time shopping for the right pie 🥧 because well, we took care of that for you!
🥧 Pumpkin Pie
Pumpkin pie made with NH pumpkins topped with sugared cranberries
🍎 Dutch Apple Pie
NH grown apple pie with streusel topping
🍫 Chocolate Cream Pie
Smooth chocolate base, whipped cream, and chocolate shavings
You'll have the option to also add a pint of 🍨 Vanilla Whipped Cream or our super popular 🥃 Bourbon Whipped Cream!
Holiday Pie Pre-Orders are live on our website 📲
Cut-off is Sunday 11/20 & Pick-Up is Wednesday 11/23 from 11a-6p all day!
See you then!
Nothing is as eggs-iting as a fresh breakfast sandwich on house-made bread 🍳🧀🔥
And if you don't find that punny, get down here, grab a coffee, and read it again 😎
No scones about it:
🤩This is the ultimate way to get through those last few hours til the weekend 💃💃
Sweet or savory, we've got you this afternoon - come say hey and start the weekend off right with us 🤙
We're calling it: lunch can't get better than this 😎
Here until 4 ➡️ come say hey and make your taste bud's day 🔥🔥🔥
A peek into how epic your breakfast could be this morning... 👀
Craving a straight up bacon egg & cheese? Don't worry, we've got that too 🔥
POV: Your Friday is about to get REAL good. 😎
No matter what this past week brought, let it bring you a sandwich today that helps you to forget everything else 🔥🤤
When it's time for that coffee + pastry snack, we leave no scone unturned 😎
The only thing we are forever asking... sweet or savory?! 🤔
Your lunch decision? Made ✔️
Roast beef + provolone + river sauce + garlic roll?
Hello 😍🤤
T.L.B- .farm heirloom tomatoes, slow roasted Roma tomatoes, mixed greens, Bacon onion jam
We took one look at Lull's heirloom tomatoes this week and knew we had to bring this baby back.
If we manage not to eat all the tomato's this guy will be available tomorrow until it's gone.
Sandwich crafting: art or science?! 🎨 🤔🔬
🤔 Are you team "thinking about the next meal before you even finish what you're currently eating"?!
If so ➡️ you're our kind of people ✌️🖤🥪
When it looks almost too good to eat... 🎨😍
Are you grabbing the rainbow 🌈 or chocolate 🤎 square?!
Early to bread, early to rise 👀
We know we post a lot about our 🔥 sandwiches😎 but our house-made bread is where it all begins in the morning 🌤️
Sweet or savory? 🤔 To each their scone... or you can just get one of each 😎✌️
Those FriYay lunch vibes though 👀
If you don't know what you're eating for lunch yet... we got you 🔥 And if you have your lunch packed already but don't want those sad leftovers from last night's dinner... we got you 😉
Getting our Saturday breakfast on 😎🍳
& in case you're taking your time rolling out of bed ➡️ we're here until 3 ✌️
Are you Team Runny or Team Fully Fried on your sandwich?!
Just in case you needed another reason to take a legit break during your lunch today ➡️ this is FriYay done right 🥪🤤😍
Three's a crowd, except when it comes to baked goods - then three is kind of a dream 😍🤤
Luckily you don't have to just dream about it 😉 Share with friends, or try them all for yourself, we won't judge ➡️ we're here from 11-4 today 🤎
Now THAT's what we call a lunch 🤩
If you're looking to elevate your Fri-YAY before the weekend ➡️ we've got you. Come say hey 👋✌️
How many do you think we could stack before it toppled over? 🤔
Honestly, we eat them 🤤 faster than we stack 'em so - the world may never know.
Are you reaching for chocolate or fruity pebbles first?!
No scones about it, that icing drip is 🔥
We're open at 11 today, so don't forget to grab one for your afternoon coffee when you pick up your lunch ☕😉
Getting our lunch train on like 🔥🔥🔥
Whether you're grabbing lunch for yourself or for the group, we got you. 🥪 And if it's a really big group? Check out catering on our website 🥳
75 Mont Vernon Street
Milford, NH
03055
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
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Send a message to Culture Milford:
Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery focusing on artisan style bread, pastries and from scratch sandwiches. He was most recently inspired after visiting bakeries and pastry shops in Europe and Canada while traveling with his wife Emilee, who will be leading the pastry program at culture.
Culture. Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Our passion starts with sourcing high quality ingredients directly from local farmers and artisans.
One of our core values is supporting the local community, as you can see throughout our decor and menu items, in which we utilize high quality products directly from local farmers and artisans. From our breads and hand-crafted sandwiches to our rustic soups and fresh salads, we pride ourselves on creating food that tells a story.
Culture will feature a fast casual, chef inspired atmosphere where customers can purchase fresh baked artisan breads, sandwiches, and pastries. Our house made soups and salads are prepared using fresh, seasonal ingredients.
Culture will be open early mornings, offering coffee from Union Coffee House and house made breakfast pastries, and stretch through lunch where we will offer soups, salads, sandwiches, and pastries which will be available for both dine in and take out options making for the perfect stop to grab a quick meal.
Instagram @culturebreadandsandwich
Buckley's Market & Cafe - Hollis
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