At Culture we make all of the bread for our sandwiches. Our passion for our menu starts with sourcin
There are so many words we wish we had to describe these people coming together to honor our late brother, DJ Belanger.
We all came from different spaces of DJ’s life, but wanted to do what he loved one last time for all of the people who would come support him - we hope we made you proud as we all made new relationships in your name to see the love everyone had for you.
We love you, DJ. You’re here forever because you’re with us forever 🖤
“Thank you. Goodnight.”
Well… we’re out of basically everything BUT restocking as much as we can and should be back up around 230!
Fresh baked bread, sandwiches and some sweets all to benefit the Belanger family through the loss of our brother DJ - for possibly the last time at this location.
Thank you. Everyone 🖤
We’ll see you at 2:30p.
Literally don't have words for how amazing the first day of this fundraiser for DJ's family went today!
You all came in RIGHT at 10 and sold us out (and we over prepped too!) in about 3 hours 😂
Thank you to everyone who came in today and especially those that made the trip and were more than happy to come back tomorrow - truly you all showed us how much DJ means to this community.
We're prepping HARD tonight to hopefully have enough product for what could be the final service at 75 Mont Vernon Street, known as Homegrown Kitchen, tomorrow starting at 10a until we run out!
Again, thank you all from the bottom of our hearts for coming in to support this family, and a HUGE special thank you to everyone volunteering to help us make this happen - you're all just on another level of amazing.
See you tomorrow ✌️
Dante, Matt, & Vinny
Guys… we don’t how to say this... but in 3 hours you SOLD US OUT 🤯
Bread, pastries and sandwiches, all of it.
We are SO OVERWHELMED by the support of love and sheer community coming in to honor DJ.
From the bottom of our hearts - thank you 🖤
We’ll be back tomorrow but if you were looking to come in to help raise money for DJs family, we ask to continue to contribute to their GoFundMe here:
Hi my name is Elanna and my cousin DJ died suddenly and way before his tim… Judy Belanger needs your support for Please donate money for Patty and Charlotte.
While DJ always loved Culture, his dream was to create his own brand in which carried the same traditions of creating fresh, scratch made locally sourced food that he loved making for everyone and doing in just a stand-out way.
The name for this concept was 'Homegrown Kitchen' - we thought it would be fitting that if this were to be the last service at this location, we would give you this experience as best we could, in his honor.
This is the menu for tomorrow & Saturday where we'll be open 10a-5p both days and we look SO forward to seeing you and helping support the family of our brother, DJ 🖤
Dante, Matt & Vinny
With the amazing response we've seen from the 2-day fundraiser starting tomorrow, we are asking if anyone would be like to volunteer to help out Friday and/or Saturday 10a-5p for the fundraiser service any hours before or after are helpful too to help us break down and clean up as well!
Any help is welcomed - please feel free to message us here, or text Dante at 781-710-2294 and we'll set you up. Truly, any hours are helpful!
We're just simply overwhelmed with the support and outreach we've received - this week has just been... heavy. You've all shown how much you loved DJ, and we know he's seeing all of this and joyed by everyone coming together like this.
- Dante, Matt and Vin
For those of you asking, we have set up a GoFundMe to help during this time.
We appreciate all of your kind words and anything that helps 🖤
Hi my name is Elanna and my cousin DJ died suddenly and way before his tim… Judy Belanger needs your support for Please donate money for Patty and Charlotte.
Culture will be closed indefinitely with the passing of DJ.
At this time, we're all mourning the loss of a husband, father, son, friend and so many other roles he's been in the lives of everyone he met.
Being missed is an understatement, and we will have more details on the status of the business and how we are moving forward, after we do.
- The Belanger family
Here are our hours for the next few weeks! Don't forget today is the last day the pre-order cookie pins and cinnamon rolls for Christmas! Will see you soon!!
Dear - challenge accepted 😤
Our roast beef is always fresh sliced in house 🥩 provolone, our house made river sauce on a (you guessed it) house made garlic roll 🍞
We're here til 3 today, see ya soon ✌️
Holiday Pre-Orders for our MUCH requested Cinnamon Rolls and Holiday Cookie Tins are BACK 🍪 🎅
Holiday Cookie Tins are $25 for 18 cookies of our homemade holiday cookies! 3 of each variety of Stained Glass, Chocolate Chip, Peppermint Chocolate, Jam Thumbprints, Anisette Cookies, & Samoas.
4-Pack Take & Bake Cinnamon Rolls are here as well because who doesn't love cinnamon rolls you don't have to make yourself and can just pop in the oven?
Head over to the site and getcha some you can eat 😋
Hey everyone 👋 we're looking at growing our team, so if you, or some you know might be interested in working with us, please email [email protected]!
We just feel like you deserve a breakfast sandwich made from scratch, not a microwave 🤢
Come slay a house sausage, egg and cheese on any one of our house-made breads 🍞 - we're here til 3p today 🤌
⚠️🦃 This is not a drill ➡️ Only 24 hours left to order holiday pies.
What are you claiming - pumpkin, apple, or chocolate cream? 🥧
And more importantly, are you adding vanilla or bourbon whip?! 🔥🤤
Nothing basic about our with sugared cranberries 🤤
Our pre-orders are happening now until 11/20, so head over to culturenh.com/preorder 📲 get yours today and pick up Wednesday November 23rd from 11:00am-6:00pm!
Hey everyone! It's the holiday season and we don't want you spending too much time shopping for the right pie 🥧 because well, we took care of that for you!
🥧 Pumpkin Pie
Pumpkin pie made with NH pumpkins topped with sugared cranberries
🍎 Dutch Apple Pie
NH grown apple pie with streusel topping
🍫 Chocolate Cream Pie
Smooth chocolate base, whipped cream, and chocolate shavings
You'll have the option to also add a pint of 🍨 Vanilla Whipped Cream or our super popular 🥃 Bourbon Whipped Cream!
Holiday Pie Pre-Orders are live on our website 📲
Cut-off is Sunday 11/20 & Pick-Up is Wednesday 11/23 from 11a-6p all day!
See you then!
Nothing is as eggs-iting as a fresh breakfast sandwich on house-made bread 🍳🧀🔥
And if you don't find that punny, get down here, grab a coffee, and read it again 😎
No scones about it:
🤩This is the ultimate way to get through those last few hours til the weekend 💃💃
Sweet or savory, we've got you this afternoon - come say hey and start the weekend off right with us 🤙
We're calling it: lunch can't get better than this 😎
Here until 4 ➡️ come say hey and make your taste bud's day 🔥🔥🔥
A peek into how epic your breakfast could be this morning... 👀
Craving a straight up bacon egg & cheese? Don't worry, we've got that too 🔥
POV: Your Friday is about to get REAL good. 😎
No matter what this past week brought, let it bring you a sandwich today that helps you to forget everything else 🔥🤤
When it's time for that coffee + pastry snack, we leave no scone unturned 😎
The only thing we are forever asking... sweet or savory?! 🤔
Your lunch decision? Made ✔️
Roast beef + provolone + river sauce + garlic roll?
T.L.B- .farm heirloom tomatoes, slow roasted Roma tomatoes, mixed greens, Bacon onion jam
We took one look at Lull's heirloom tomatoes this week and knew we had to bring this baby back.
If we manage not to eat all the tomato's this guy will be available tomorrow until it's gone.
Sandwich crafting: art or science?! 🎨 🤔🔬
🤔 Are you team "thinking about the next meal before you even finish what you're currently eating"?!
If so ➡️ you're our kind of people ✌️🖤🥪
When it looks almost too good to eat... 🎨😍
Are you grabbing the rainbow 🌈 or chocolate 🤎 square?!
Early to bread, early to rise 👀
We know we post a lot about our 🔥 sandwiches😎 but our house-made bread is where it all begins in the morning 🌤️
Sweet or savory? 🤔 To each their scone... or you can just get one of each 😎✌️
Those FriYay lunch vibes though 👀
If you don't know what you're eating for lunch yet... we got you 🔥 And if you have your lunch packed already but don't want those sad leftovers from last night's dinner... we got you 😉
Getting our Saturday breakfast on 😎🍳
& in case you're taking your time rolling out of bed ➡️ we're here until 3 ✌️
Are you Team Runny or Team Fully Fried on your sandwich?!
Just in case you needed another reason to take a legit break during your lunch today ➡️ this is FriYay done right 🥪🤤😍
Three's a crowd, except when it comes to baked goods - then three is kind of a dream 😍🤤
Luckily you don't have to just dream about it 😉 Share with friends, or try them all for yourself, we won't judge ➡️ we're here from 11-4 today 🤎
Now THAT's what we call a lunch 🤩
If you're looking to elevate your Fri-YAY before the weekend ➡️ we've got you. Come say hey 👋✌️
How many do you think we could stack before it toppled over? 🤔
Honestly, we eat them 🤤 faster than we stack 'em so - the world may never know.
Are you reaching for chocolate or fruity pebbles first?!
No scones about it, that icing drip is 🔥
We're open at 11 today, so don't forget to grab one for your afternoon coffee when you pick up your lunch ☕😉
Getting our lunch train on like 🔥🔥🔥
Whether you're grabbing lunch for yourself or for the group, we got you. 🥪 And if it's a really big group? Check out catering on our website 🥳
Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery focusing on artisan style bread, pastries and from scratch sandwiches. He was most recently inspired after visiting bakeries and pastry shops in Europe and Canada while traveling with his wife Emilee, who will be leading the pastry program at culture.
Culture. Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Our passion starts with sourcing high quality ingredients directly from local farmers and artisans.
One of our core values is supporting the local community, as you can see throughout our decor and menu items, in which we utilize high quality products directly from local farmers and artisans. From our breads and hand-crafted sandwiches to our rustic soups and fresh salads, we pride ourselves on creating food that tells a story.
Culture will feature a fast casual, chef inspired atmosphere where customers can purchase fresh baked artisan breads, sandwiches, and pastries. Our house made soups and salads are prepared using fresh, seasonal ingredients.
Culture will be open early mornings, offering coffee from Union Coffee House and house made breakfast pastries, and stretch through lunch where we will offer soups, salads, sandwiches, and pastries which will be available for both dine in and take out options making for the perfect stop to grab a quick meal.
I stopped in this morning and was surprised to learn that you don't sell "bread"... You're a bread company/bakery/sandwich shop and you don't sell bread?? SMH
Emerson loved her chocolate donut today! Thank you!
Start mapping out your restaurant stops - JWU Eats is just one week away! We've received over 180 submissions from alumni restaurant owners and employees. 📷: Rick Erwin's West End Grille, Sociale Chicago, Culture Milford and Persimmon. Check out the list now: http://bit.ly/jwueatslist621.
Thank you to Christopher Viaud, owner of Culture Milford in Milford, NH, and current contestant on Top Chef. The restaurant donated 136 sandwiches for our nurses earlier this week! Christopher’s baby girl was born at the Birth Place a few months back, so this is his way of saying thank you for all that our healthcare heroes have been doing this past year. Thank you for such a generous contribution!
Owl cupcakes please 😋
Hey now! Good luck! We'll be cheering for you!
🤩🤩 FUN FACT!! 🤩🤩
You know those tasty treats you have been rushing to the JUNCTION to buy; the sundae bombs, chocolate covered Oreos, chocolate covered pretzel rods, etc? Those are created by local pastry chef Emilee of Emilee's Sweet Treats ➡️ Emilee’s husband is Chris...as in Chris Viaud, owner of Greenleaf Milford and Culture Milford ! But wait, it gets better!!! Chris is on the newest season of TOP CHEF, which premieres tomorrow at 8pm on Bravo!
Come snag some of Emilee’s treats today and enjoy them while cheering Chris on tomorrow night!
Open today, 12-6
Chris Viaud, owner and chef at Greenleaf Milford and Culture Milford, embodies their core values of cooking with the seasons and sourcing as much product that they can from local farmers with who they have built great relationships over the years. The menu features their take on familiar food, refined with different techniques. With each dish prepared at his restaurants, they focus on highlighting the beautiful product that they receive from the farms and help provide the customer with an unforgettable dining experience. Not to mention that Chris will be on this season of Top Chef airing in April. Talk about .
3 strikes and you’re out... 1)political banters in the window (ie: BLM) will likely cut your potential business prospects in half. Dont get me wrong- I fully understand the mistreatment of our blacks in this nation over the years, unfortunately this particular organization aligns itself with the extreme left and has questionable motives in their messages and their recent history of inciting violence...and just follow the $$ trail on them. Strike 2) personal pep peeve of ANY business- when paying by credit card I am immediately faced with pressure to tip 18% and up- REALLY?? I should be expected to tip the cashier 18%?? To ring up my order??? While other servers who actually come to your table and are making below minimum wage wait staff wages and actually WORK for their tips? Really bad idea by management fyi. And what ever happened to the baseline tip starting at 15%? And I’m expected to tip BEFORE I’ve even seen or tasted my sandwich? Good luck with this my friend.... Strike 3) 7 layer bar dessert... words have no meaning for how BAD this was.... any fifth grader could follow a recipe better then what this turned out to be... and i know as my fifth grader has made them FAR better than what this came out to be.
I was really excited to see this sandwich shop come to town. But when I finally tried it, was very turned off with everything other than the actual sandwich which was good btw. But won’t be back and won’t recommend to anyone anytime soon. Won’t be surprised when you’re not there next year. But good luck anyways.... 👎👎👎
Do you know what day it is? It's National Have Fun at Work Day! 🥳🥳🥳 What do you do at work to have fun? So far we have had sweat treats from Culture Milford (before our wellness challenge starts 😉) , had a mini dance party at lunch ( Who doesn't love a good dance party? 👩🎤💃) and we will be having some fun TRIVIA this afternoon!
Share with us in the comments 👇 what fun things YOU do at work!
To our beloved guest of Greenleaf,
Thank you for coming out for what was our final dinner service for a while this past weekend before temporarily closing down for a few weeks. After a two week break it was great to feel the liveliness of the restaurant again.. We received amazing feedback from all courses on this past weekend's pre fixe menu and are extremely grateful for the opportunity to serve!
We've fought long and hard to provide for the community for as long as we possibly could but following the dramatic decline in sales once outdoor dining was no longer an option for us we knew bigger conversations needed to take place. We initially planned to remain open for takeout following our last few services the week of New Years but plans have changed since then. With that said we made the difficult decision to close down for a few weeks until we can get the financial assistance needed to resume operations.
You have all been so patient and supportive throughout the course of whats almost been a year battling the pandemic and we couldn't thank you enough for believing in us and wanting to see us break through. We're planning on taking this time to refresh and reflect on the past year and how we can progress in the years to come. Special thank you to our hardworking staff who've kept in high spirits and continued to provide exceptional service in the toughest of times. Its you the guests and all our amazing staff that truly makes Greenleaf such an incredible dining establishment.
Keep eyes out for announcements on our next confirmed pre fixe menu dinner service on Valentines Day which you won't want to miss out on! We will also keep you updated on when we're looking to reopen for takeout and also any specialty dinners were planning on hosting the end of this month!
Our sister restaurant Culture Milford will continue to operate through the winter with slight changes in hours as we still figure out which hours work best for us. Remember that gift cards that you might have purchased or were gifted for Greenleaf can also be used at Culture. Stay safe and we'll see you real soon!
Awesome ginger molasses cookie we got from you. So much flavor in every bite.
Looking for a new recipe for holiday mornings or a delicious food gift to give? Check out these Cranberry Orange Scones, courtesy of Culture in Milford.
The new hot chocolate bombs from Loon Chocolate, Culture and Paula's Posh Pretzels in the Manchester Craft Market are *all* the craze!
Got a sneek peek for ya at some orders for custom hot cocoa signs for at home hot chocolate bars!
Stay tuned for the finished product!
Anybody else need a Hot Cocoa sign to go with their hot cocoa bombs while I’m painting? 🙋♀️
And the BIG hot cocoa question:
Are you “Team Marshmallow” or “Team Whipped Cream” in your hot cocoa? (Keepin’ it family friendly ((for once 🤣)) )