Andrea's Artisan Bread

07/03/2024

10/11/2022

A lot of people have asked for a Menu. THESE are the most Popular.......
-BASIL CHEDDAR
-ITALIAN PARMESAN with or without GARLIC
-ROSEMARY & THYME
-SUNDRIED TOMATO & CHIVES with or without
CHEDDAR or MONTEREY JACK
- PEPPER JACK, CHIVES & JALAPEÑO
- SESAME ENCRUSTED
- EVERYTHING BAGEL ENCRUSTED
- HONEY OAT CINNAMON RAISIN
I make Bread Bowls, Loaves, Rolls and Boulles!!!!
Looking for something else just ask!!!!

10/09/2022

Hello Everyone!!!! I'm still making Bread to order. I wanted to share a little bit about myself. For those that don't know me. I'm a retired ICU RN. The process of making the Bread is made as sanitary as possible. I wear gloves when handling the dough. The pans racks and utensils are run through the dishwasher on the high Temperature wash and rinse. The Kitchen is washed down prior to making the dough and the Oven is cleaned prior to baking the dough. I'm an unlicensed Kitchen but follow the Cottage Laws in NH. THIS TIME OF YEAR IS GREAT FOR ORDERING A FEW LOAVES TO GO WITH A HOT MEAL ON A COLD DAY!!!!

10/09/2022

What is Better Than Fresh Bread to Accompany Your Fall Soups and Stews?????

04/01/2022

03/30/2022

EASTER IS COMING SOON!!! TAKING ORDERS FOR BREAD, ROLLS AND BREAD BOWLS .
POPULAR BREAD Flavors: Plain, Honey Oat Raisin, Basil Cheddar, Jalapeño Pepper jack and Chives but will bake anything you want
Beverly Friends I will be going down in Beverly for Delivery prior to Easter ( Freezes Well )
Please Help Out your Local Business

10/13/2021

Fresh Artisan Bread orders are available for the Holidays!!! Make sure to Order Early. A Limited Amount of Bread will be Available . ALSO AVAILABLE AT GIGI'S COUNTRY STORE IN Wilton.

06/10/2021

Hello Everyone!!!! I'm still making Bread to order. I wanted to share a little bit about myself. For those that don't know me. I'm a retired ICU RN. The process of making the Bread is made as sanitary as possible. I wear gloves when handling the dough. The pans racks and utensils are run through the dishwasher on the high Temperature wash and rinse. The Kitchen is washed down prior to making the dough and the Oven is cleaned prior to baking the dough. I'm an unlicensed Kitchen but follow the Cottage Laws in NH. THIS TIME OF YEAR IS GREAT FOR ORDERING A FEW LOAVES TO GO WITH A NICE COLD SOUP SUCH AS GESPACHO OR CUCUMBER. I MAKE LOAVES, BREAD BOWLS AND ROLL'S. WANT TO TRY A LOAF. LET ME KNOW AND I WILL GET IT TO YOU WITHIN 24HRS. STAY SAFE EVERYONE 🙏

02/17/2021

This Warms my Heart ❤
Hi Andrea! First off, I thought I was going to eat half of each and freeze the rest. Oh, no! Too good to do that! I loved both of them! The crust is firm but not hard and the bread is dense but not heavy! The spices make this flavorful and heavenly! Some breads you can barely taste whatever it is that's in it! It toasts nicely and was great with scrambled eggs! I took some to a friend's house for lunch and yesterday had a different friend come for chowder. Both breads were a great compliment to the meals and both friends loved them! I'm having a hard time deciding which one was my favorite! Thank you for providing such deliciousness! 😋 Stay healthy as well! 💕🙏 Do let me know when you're planning another run down this way! 😉😘

02/14/2021

Happy Valentine's Day Everyone !!!! ❤ Just an updated Menu for Breads ready to Cook.
2- Rosemary & Parmesan
2- Italian ( no Garlic )
3- Sun-dried Tomatoes, Fresh Chives, & Cheddar Cheese
4- Basil & Cheddar
6- Italian, Parmesan &Garlic
4- Whole Wheat Honey Oat & Cranberries
2- Light Wheat, Honey and Lavender

Available for Loaves, Bread Bowls and Roll's!!!! Pick up at GiGi's Country Store Main Street in Wilton or Delivery can be arranged!!!! Bring Home a Loaf today to enjoy with any Meal. Call or Message Me. All Recipes can be Catered to any Tastes. Please Share this Page if you like what I am doing 🥰 Thank you all for Your Orders and Support ❤ Feedback Always Welcome. SHOP Local and Support your Small Businesses!!!!