06/21/2026
Good morning, everyone, and Happy Father’s Day! ❤️
First, I want to thank each and every one of you for an amazing short season. After a lot of consideration and discussions with my doctors, we’ve decided that it’s best for me to step back and close the bakery for the sake of my health and the health of our baby boy. 😔
Many of you know that I previously had spinal surgery due to nerve damage. Unfortunately, those issues have returned and are now affecting my ability to walk, causing numbness and tingling on my right side. Baby boy is doing great, but my body isn’t as strong as it once was. Our goal is to avoid any further complications or damage to my spine as I continue through this pregnancy.
With a very heavy heart, I’m saddened to say that this will be my last week open. Our final day will be Friday, June 26. To make the most of this last week together, we will be open Monday through Friday, and we will not be closing on Wednesday.
I cannot thank you all enough for the love, support, and encouragement you’ve shown me over the years. It has meant more than you’ll ever know. From every breakfast burrito, cup of coffee, donut, and conversation, you’ve helped make this little bakery something truly special. This is not a good bye, I hope to see you all next year🥰
So let’s make this a wicked good final week together. ❤️ Thank you for everything, and I’ll see you all tomorrow.
