Jane Dough Bake House

Jane Dough Bake House Jane Dough Bake House is a bakery dedicated to bringing others joy through baked goods. No fondant, no weird ingredients - just good old fashion dessert!

We feature local and organic ingredients and make everything from scratch, every time. Jane Dough Bake House is a bakery dedicated to bringing others joy through baked goods and nutrition. We can also accommodate just about any dietary restriction out there. So go on - have your cake and eat it, too!

06/14/2022

When I started Jane Dough Bake House, I had just moved back home to Midlothian with my beautiful, beloved boyfriend-turned-husband. I was working at a place that I enjoyed, but had its faults. I had always had a dream of bringing others joys through the art of baking, and so I made it happen! I taught myself everything I could and just went for it. I kept my full time job, and stayed up until the wee hours of the night to create sugary works of art. It was stressful, but I loved the work.

I have baked some truly fantastic things over the years, and I am so proud of myself. I look back at some of the things I've done and go, "Did I really do that? *I* made that??" And these past seven or so years have truly been a delight. Yes, there are still some things that make me cringe to this day - starting your own business, teaching yourself a specialized skill set, and interacting with the public will always come with those wake-up-sweating moments. But overall, it has been such a delight to have had these years together.

But what I would like to acknowledge today is that Jane Dough Bake House - as much as I have loved and adored creating her and making beautiful and tasty things with her - was always, at her core, a tool for me to escape the place that I was currently in. These past two years have taught me that the environment I was in professionally was so much more toxic than I was able to process in the moment. Jane Dough Bake House was my way to create autonomy for myself when I didn't have any. Jane Dough Bake House was my "backup plan" if I ever got the courage to say "enough is enough" and actually leave my full time job.

I look back now and I realize that what I was enduring was beyond the every day aches and pains of a less than ideal job. I was enduring literal abuse because my "boss" was my biological father, and my position at the company was just another extension of the fear and control he lorded over me. The abuse that I suffered as a child had spilled over into my adult life, and the conditioning that was interpreted as love hadn't been questioned or examined yet. I still, to this day, block out some of the traumatic instances that I endured at his hand, even in the workplace.

Jane Dough Bake House saved me. She saved me. I had a safe place to run to at the end of the day, something to help keep my mind busy so that I wasn't overloaded mentally by what I was surrounded with daily.

But. I believe that something bigger out there made sure the timing was right for my life. I never did leave, which always confused me. I'm glad that I didn't.

Things have changed. The bad guy was forcibly removed after his crimes were outed. I finally got to step into the role that I was always meant for, both in work and in life. My purpose in this world is to not only bring people joy, but also to create a space in which others feel safe, respected, and cared for. And while cake is a beautiful medium to bring light and happiness to life, my work here feels done.

My work elsewhere has just begun. And I feel excited and fulfilled in a way that I didn't know was possible before. I go to work every day and look forward to the day - the people, the environment, the feel. I know that I have turned a space that was previously toxic, secretive, full of pitting people against each other on purpose... into a space that is full of light, openness, respect and kindness. I have created a space in which everyone can breathe. I want to continue the work of being a safe haven for the strong, fantastic women around me. I want to continue the work of giving others the opportunity to succeed. I want to continue the work of making a workplace that is an actual, literal joy to go to. And to take great care of every single person along to the way.

So on my birthday, I am saying this:

Thank you for your service, Jane Dough Bake House. You have been a wonderful friend, and what I needed to survive a time of my life that is no longer my "now". You were a beacon of hope and joy, a lifeline of autonomy when I didn't have it elsewhere. I loved creating you and the journey it took me on. I appreciate you.

But now, I am saying goodbye.

If we meet again in the future, may it be purely out of love for the art, free of all shadows.

Thanks.

We were going for “textured watercolor painting of a wildflower field” for the magnificent ’s 50th birthday celebration!...
09/07/2020

We were going for “textured watercolor painting of a wildflower field” for the magnificent ’s 50th birthday celebration! Wafer paper paintings on top of chocolate cake filled with mixed berry compote, frosted in American vanilla (the Robyn strikes again!). We love baking for strong, wonderful, brilliant women! •••

The full cake! Vanilla bean butter cake, caramelized white chocolate ganache filling, and chocolate frosting. Bellissimo...
09/02/2020

The full cake! Vanilla bean butter cake, caramelized white chocolate ganache filling, and chocolate frosting. Bellissimo! •••

Triple celebration birthday cake! We were going for “whimsical English garden party” with a fun practical twist - the bi...
08/30/2020

Triple celebration birthday cake! We were going for “whimsical English garden party” with a fun practical twist - the birthday wish toppers are made of lollipops with plantable sticks (they grow whatever is in the candy bit), and the paper can be planted to grow wildflowers! Special thanks to Flowers by Roberta for the beautiful blooms! •••

Ready for the weekend and it’s only Thursday. This cake flavor profile is lovingly known in-house as “the Robyn” - choco...
08/27/2020

Ready for the weekend and it’s only Thursday. This cake flavor profile is lovingly known in-house as “the Robyn” - chocolate cake, mixed berry compote, and vanilla frosting. A mix of some of best things in the world to make a cake as sweet as the middle school teacher it’s named after. And, this design was such a joy to make! Overall, much fun, would make again. 🌟🌟🌟🌟🌟 •••

Sometimes simple is elegant. Anthuriums are a symbol of kindness, and a beautiful addition to a stunning chocolate ganac...
07/26/2020

Sometimes simple is elegant. Anthuriums are a symbol of kindness, and a beautiful addition to a stunning chocolate ganache. •••

As some of you may have noticed, we’ve been a little quiet here at Jane Dough. It’s not because we don’t love and apprec...
07/15/2020

As some of you may have noticed, we’ve been a little quiet here at Jane Dough. It’s not because we don’t love and appreciate you all or that we don’t want to bring sweet treats to the world. Things are just... a little much right now.

To be perfectly vulnerable, I have fought overwhelming anxiety on and off for years. I was in a relatively good place when this Covid stuff set in, but now every day is a struggle of figuring out how to best keep everyone in my family and work team safe (spoiler alert - it’s really hard!), and all of the anxieties that go along with this seemingly ever-shifting landscape. We’re supposed to start out-of-town projects in a month, which is adding another level of fear and insecurity, as well as making it to where we never quite know what our schedule is really going to look like. It can be a lot.

All that said, if you’re still waiting on an email response, please pardon the delays. We’re doing our best, but some days I just don’t have anything left in the tank - some days the tank doesn’t even exist.

And to those of you who are going through the same all-encompassing anxiety - I see you, and you are not alone. You’ve got this. We’ve got this. And one day this will be only a memory, and we can enjoy our cake with friends and family in close proximity and give hugs like they’re going out of style. 🖤

#18009855990

Happy Saturday, friends! A cake for friends - vanilla cake filled with a layer of dark chocolate ganache and caramelized...
06/27/2020

Happy Saturday, friends! A cake for friends - vanilla cake filled with a layer of dark chocolate ganache and caramelized white chocolate ganache, frosted in a light and airy chocolate Swiss buttercream. •••

Happy papa day, friends! •••
06/22/2020

Happy papa day, friends! •••

It’s that time of year again! To all of the graduates who made the best of a less than ideal situation - congratulations...
05/29/2020

It’s that time of year again! To all of the graduates who made the best of a less than ideal situation - congratulations! Life will throw you all sorts of curve balls, and that’s okay. You made it, and you will do great things. •••

We’re really into chocolate, texture, and gold. This cake features two layers of espresso-soaked brown sugar buttermilk ...
05/23/2020

We’re really into chocolate, texture, and gold. This cake features two layers of espresso-soaked brown sugar buttermilk cake, two layers signature chocolate cake, chocolate buttercream, black ganache pool with chocolate crisp pearls and gold leaf, finished with a Callebaut dark chocolate foiled sail. •••

Maybe we should give up all other flavors and just be a chocolate cake shop. Chocolate speaks to my soulll. •••         ...
05/16/2020

Maybe we should give up all other flavors and just be a chocolate cake shop. Chocolate speaks to my soulll. •••

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411 N 8th Street
Midlothian, TX
76065

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Jane Dough Bake House is a bakery dedicated to bringing others joy through baked goods and nutrition. We feature local and organic ingredients and make everything from scratch, every time. No fondant, no weird ingredients - just good old fashion dessert! We can also accommodate just about any dietary restriction out there. So go on - have your cake and eat it, too!