Bakeology by Challis

05/08/2026

A few of you have been asking if I would ever offer freshly milled flour, so I’m excited to finally add a beginner-friendly option to next week’s Hotplate menu! 🌾

Starting next week, Fresh Milled Soft White Wheat Flour will be available in limited quantities.

Soft white wheat is mild, versatile, and perfect for everyday baking like muffins, pancakes, cookies, biscuits, and quick breads. It’s a great option if you’ve been wanting to try fresh milled flour without diving into something super heavy or intimidating.

Freshly milled in small batches right here in my home bakery for maximum freshness and flavor. 🤍

I’m starting small to see how much interest there is, but I’m really excited to finally offer this!

Orders open this morning (Friday) at 10am and close on Sunday at 10am.
Https://www.hotplate.com/bakeologybychallis

I am a home baker with a passion for creating great tasting bakery items made with love and high quality ingredients. I enjoy baking sourdough breads and sourdough discard baked items. I also enjoy baking the traditional cookies and pies and much more.

05/06/2026

I need your help 🥖💛

I’ve been nominated for MRT’s Readers’ Choice Awards 2026 in the Sourdough Category, and I’d truly appreciate your vote.

Bakeology by Challis has been part of this community since early 2024, and every order, every kind word, and every bit of support has helped grow this little microbakery into what it is today.

🗳️ You can vote once per day here:
mrt.com/readerschoice

Thank you for continuing to support my business—I don’t take it lightly 🤍

04/23/2026

April 🌸 + May ☀️ schedule is here!
Plan ahead, mark your calendars, and grab your favorites while you can 🤍

04/10/2026

The ovens are gearing up again! 🥖🔥
Next week’s Hotplate menu includes sourdough pizza crusts, hamburger buns, muffins, scones, and fresh bread.

⏰ Orders close Sunday at 10am
⚠️ I’ll be off the following week (4/22), so this is your chance to stock up!

Grab your favorites while they last:
Https://www.hotplate.com/bakeologybychallis

03/13/2026

🚨 Hotplate orders are now OPEN for next week!

This week’s menu includes:

🍞 Sourdough sandwich loaves
🌶️ Jalapeño cheddar sourdough
🍒 Cranberry jalapeño sourdough
🍕 Sourdough pizza crusts
🍌 Banana bread
🫐 Blueberry lemon muffins

…and more fresh baked sourdough favorites!

Quantities are limited each week and items often sell out, so don’t wait too long to place your order.

Https://www.hotplate.com/bakeologybychallis

03/04/2026

If you’ve been wanting fresh sourdough bread or baked goods, this is the week to grab some!

✨ I’ll be taking a break next week, so be sure to stop by and stock up on your favorites while they’re available.

You can find my bread and baked goods at:

📍 Grace & Hustle
2109 W Texas Ave
🕙 Open 10am–6pm

Grab a loaf for now and one for the freezer!

02/20/2026

Hotplate orders are OPEN for next week! 🥖✨

Pizza crusts are back 🙌 (these usually go fast!)

And…
✨ NEW: Cranberry Jalapeño Sourdough ✨
Sweet heat meets classic sourdough. Tart cranberries + fresh jalapeños baked into my long-fermented artisan loaf. If you tried last week’s sample, you already know 💛

Also on this week’s menu:

🥖 Sandwich loaves (classic + cinnamon raisin + cinnamon swirl)
🧀 Cheddar + Jalapeño Cheddar
🌾 Seeded Artisan
🌾 Fresh Milled Wheat Artisan

Plus baked goods:
🍌 Sourdough Banana Bread
🍪 Sourdough Chocolate Chip Cookies (with or without pecans)
🫐 Blueberry Lemon Muffins (4 pack)
🥞 Sourdough Pancake Mix

Orders close Sunday at 10am.
Grab yours here: https://www.hotplate.com/bakeologybychallis

Thank you for supporting Bakeology by Challis 💛

I am a home baker with a passion for creating great tasting bakery items made with love and high quality ingredients. I enjoy baking sourdough breads and sourdough discard baked items. I also enjoy baking the traditional cookies and pies and much more.

02/18/2026

Restocked at Grace & Hustle!!
Sourdough granola, cookies, cinnamon rolls, muffins, and bread!! Also try a sample of the new flavor 🤭 Jalapeno Cranberry 😋

02/06/2026

Hotplate orders are officially OPEN for next week ✨
Fresh sourdough breads, blueberry bagels, muffins & scones are ready to be claimed.
Don’t wait—these spots fill fast 🤍

Https://www.hotplate.com/bakeologybychallis

I am a home baker with a passion for creating great tasting bakery items made with love and high quality ingredients. I enjoy baking sourdough breads and sourdough discard baked items. I also enjoy baking the traditional cookies and pies and much more.

01/22/2026

Next week I’ll be fulfilling my civic duty with jury duty 🇺🇸 Because of this, my baking schedule is a little up in the air. As soon as I know if I’m able to bake, I’ll open Hotplate — so be sure to subscribe to be the first to know and snag your bread! 🍞 (link in my bio)

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