Bakeology by Challis

10/08/2026

A Little Bakeology Update! 🤍

After a lot of thought, I’ve made the bittersweet decision to step away from my retail space at Grace & Hustle at the end of October.

First, I want to say how incredibly grateful I am for the love and support you’ve shown Bakeology over the past two years! Having my bread and baked goods available at Grace & Hustle has been such a wonderful opportunity, and I’m so thankful for everyone who has stopped by the stand or placed an order along the way.

But don’t worry, Bakeology isn’t going anywhere! 🥖

I’ll still be baking and accepting orders through my Hotplate website, although my baking schedule and availability may look a little different moving forward. As life and family schedules change, I’m simply making some adjustments to find a better balance in this season.

My last restock at Grace & Hustle will be Wednesday, October 21st, and my baked goods will remain available at the store throughout that week, while supplies last. After that, Grace & Hustle will no longer be a pickup location, and my retail stand will be closing.

You can still place orders through my Hotplate website, with porch pickup and delivery options available!

Thank you all for continuing to support my little bakery. I’m so grateful that I get to keep doing something I love, and I look forward to continuing to bake for you! 🤍

— Challis, Bakeology by Challis

09/04/2026

08/05/2026

August bake schedule

Subscribe to text notifications to be the first to know when orders open:
https://www.hotplate.com/bakeologybychallis

07/03/2026

☀️ July is here, and we’re sticking with our every-other-week bake schedule for the summer!

I’m taking advantage of these slower summer weeks to spend a little more time making memories with my family while still bringing you fresh sourdough on bake weeks. ❤️

Thank you so much for supporting my little bakery and allowing me the flexibility to do both. I appreciate each and every one of you!

Be sure to save this schedule so you don’t miss an order week! 🌾🥖

07/01/2026

Grace & Hustle 💕🛍️

07/01/2026

🇺🇸✨ Get stocked up on fresh sourdough goodies for your Fourth of July celebrations! 🎆🍞

Grace & Hustle, 2109 W Texas Ave

Perfect for backyard BBQs, cookouts, and holiday gatherings:
🍔 Sourdough Hamburger Buns
🌭 Sourdough Hot Dog Buns
🍞 Fresh Sliced Sandwich Loaves
🍪 Sourdough Chocolate Chip Cookies
🔥🍫 S’mores Cookies
🫐🍋 Patriotic Blueberry Lemon Scones

❄️ Plus, there are still a few sourdough pizza crusts available in the freezer—grab them before they’re gone! 🍕🇺🇸

06/04/2026

☀️ Summer is here, and so is Bakeology’s June schedule!

To make the most of summer with my family while continuing to bring you fresh sourdough and baked goods, I’ll be baking every other week during June.

Be sure to save this schedule so you don’t miss an order week! Orders will still open Fridays at 10 AM and close Sundays at 10 AM for each baking week.

Thank you for supporting my little bakery and allowing me to do what I love. ❤️

Which Bakeology item are you hoping to see on the menu this summer?

05/08/2026

A few of you have been asking if I would ever offer freshly milled flour, so I’m excited to finally add a beginner-friendly option to next week’s Hotplate menu! 🌾

Starting next week, Fresh Milled Soft White Wheat Flour will be available in limited quantities.

Soft white wheat is mild, versatile, and perfect for everyday baking like muffins, pancakes, cookies, biscuits, and quick breads. It’s a great option if you’ve been wanting to try fresh milled flour without diving into something super heavy or intimidating.

Freshly milled in small batches right here in my home bakery for maximum freshness and flavor. 🤍

I’m starting small to see how much interest there is, but I’m really excited to finally offer this!

Orders open this morning (Friday) at 10am and close on Sunday at 10am.
Https://www.hotplate.com/bakeologybychallis

I am a home baker with a passion for creating great tasting bakery items made with love and high quality ingredients. I enjoy baking sourdough breads and sourdough discard baked items. I also enjoy baking the traditional cookies and pies and much more.