Naga Bakehouse

Naga Bakehouse is a wood-fired bakery nestled in the hills of Vermont that brings local food to the surrounding community.

07/18/2025

We’ve been crafting some pizza pockets that are ready for their debut! Come check them out at Burlington farmers market tomorrow or Saratoga Springs farmers market on Sunday 🥖

07/12/2025

VERMONT GROWN flour is at the center of everything we do! Come to the Burlington Market today, and Saratoga Springs market tomorrow to get some freshly milled flour, and/or fresh bread baked WITH our freshly milled flour.

06/20/2025

These puppies are warming up, and so are we. Come out on this beautiful weekend and find us at the Burlington Farmers market Saturday and the Spa City Farmers market on Sunday

06/07/2025

The season is kicking in and we’re picking up speed!

Come find us this weekend for some VERMONT GROWN, freshly milled and baked Artisan stuffed and flat breads!

Burlington Farmers’ Market Saturday; 9 to 2

Spa City Farmers Market
Sunday, 10 to 2

06/05/2025

It’s green again and we’re loving the view from the baking table.

We’re at The Shirt Factory in Glens Falls today from 4:30 on (or until the cows come home…). Come by and say hello!

10/22/2021

Just dropped a fresh baked batch of goodies to —simple baguettes, savory salt & herb fougasse and sweet frosted cinnamon knots.

10/08/2021

It’s been quiiiiiite a week here on the hill! We had a barn raising midweek sandwiched between our two biggest festival weekends of the year. When it rains, it pours they say…..This barn was built in the early 1800s and carefully deconstructed, moved and now reconstructed here by the incredible team at . It’s truly a majestic piece of the past that we’re lucky enough to spend some time with.

07/26/2021

Got pizza (boxes)? Link in bio to get your very own 🍕✨

07/25/2021

Snapshots from an evening in the meadow. This week we’re welcoming Spintuition to the stage: a New England based trio that blends creativity and tradition into tight harmony and joyous rhythms (with our own music curator, on guitar/fiddle/feet/vocals). They’ll also have a show at on Thursday the 29th at 6PM. Order your pizza, bring some friends and come hang with us in the meadow!! Link in bio to order. See you there 🌻🌻🌻

07/13/2021

This could be you! Imagine the scene: arriving to the meadow on your bike with and as and fill the meadow with flowing melodies and you chow down on some tasty za. Doesn’t have to be just a dream! Link in bio to order.

07/11/2021

Sometimes we wearing matching clothes by accident, and sometimes dance parties ensue. ••••••••••••••••••It’s going to be a big week here in the meadow—we’ll have serenading and the first of the season People Powered Pizza Rides in partnership with and . Follow the link in our bio to order your pizza and sign up for the ride!

10/24/2020

Will there be more pizza nights? Yes, absolutely! Summer 2021 when the days are longer, we’ll be back at it, in the meadow with tables and music as the sun sets.

In the meantime? We’ve always said that Naga Bakehouse is “consistently inconsistent.” What that means for us is that we keep creative control; we can work with what’s in season, try a new recipe or combination and constantly have the flexibility to reinvent ourselves, our products and our venues (think pizza in the meadow).

What this means for you is that we hope you’ll join us as we take the time to create our next endeavor. It’s time for us to hunker down and turn our attention towards a new project: a flour mill that re-establishes our local and regional grainshed. We’re calling it Spoon Mountain Millers. The mill will work directly with farmers and with Naga Bakehouse to establish a resilient supply chain that connects the farmer, the miller and the baker.

We are currently working with several farmers in the area who are growing grains and other staple foods. Think about being able to access ancient varieties of wheat, rye and other staple foods that are grown and processed right here in your neighborhood. The other choice? Commodity grain grown thousands of miles away in the Midwest which is then sent to giant facilities that use roller mills, add bleach and create the white dust we call flour. Think instead about small scale, carefully tended and locally grown grains that are ground slowly into fresh flour. The resulting flour smells rich and hearty and keeps more nutritional value intact.

In the near future we’ll be offering frozen pizza to warm up at home, top your own crusts, many kinds of freshly ground flour as well as mixes; pancake, brownie, you name it - all made from grains grown in our foodshed. And, a winter bonfire or two (yes, with pizza!), so stay tuned.

Other ideas? Fill out our simple survey (link in bio) to share thoughts from this season and let us know what you’re interested in going forward. And, please know that there might be radio silence for a few weeks but we haven’t forgotten you. THANK YOU for your ongoing support and pizza consumption!

Address

Middletown Springs, VT
05757

Telephone

+18022351282

Website

https://www.instagram.com/nagabakehouse/

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