Geegie’s Sweet Shoppe

08/25/2025

08/25/2025

Sending out a huge thank you to my niece for letting Geegie's bake her Bridal Shower treats. Love you bunches!

08/25/2025

Are you soon to be "Off the Market", and you'd like something sweet for your Bridal Shower then Geegie's has you covered.

08/15/2025

GSS has added a new item for the holidays...Marshmallow Crispy Treat Cheesecake

03/13/2025

Mention this add and get a free cupcake!!!

Geegie’s Sweet Shoppe offers unique, delicious and baked from scratch desserts and sweets.

03/13/2025

Hey y'all, Geegie's Sweet Shoppe will be at the Old Farmhouse Spring Market in Callahan this Saturday March 15th from 9am to 3pm. Come and check us out and bring home some great tasting goodies! See you all on Saturday!!!
MENTION THIS ADD AND GET A FREE CUPCAKE

Geegie’s Sweet Shoppe offers unique, delicious and baked from scratch desserts and sweets.

02/07/2025

Bring some sweetness to your business by putting your business card on a cookie.

11/18/2024

This week's flavor is BUTTER!

With the holidays starting next week our baking will be in full swing, so what better way to take our holiday baking over the edge then to use the very best ingredients and BUTTER is the keystone for baking.

I have found that switching to a European BUTTER ( Kerrygold or Plugra) makes my cookies even more delicious than they were. Below is my pecan shortbread cookie recipe. You can go wild with flavors you can add to this recipe to make it your own. I've added cream liquor, maple or chopped cranberries with walnuts, orange peel and mini chocolate chips, y'all get where I'm going with this.

Comment below if you try the recipe and let me know how you made it your own, and pictures of your finished cookie would be welcomed too!
RECIPE:
1 cup of European BUTTER
1/2 cup granulated sugar
2 tsp flavorings
1/2 tsp salt
2 cup all purpose flour
1 1/2 cup of nuts

Pre-heat oven to 350*
Cream butter and sugar together
Add flavorings
Combin salt with flour, then add to the butter and sugar mixture
When dough is almost mixed together then add nuts, until dough is combined and sticking together.
Roll out the dough between 2 pieces of parchment paper to a 1/4 inch. Place dough into the fridge until hard.
Once the dough is hard take out of fridge and cut out shapes. If dough softens while cutting out shapes places back in oven until hard. These cookies need to be baked while COMPLETELY CHILLED OR THEY WILL SPREAD AND NOT HOLD THEIR SHAPES!!!!
Bake at 350* for 12-15 minutes until the cookies are very lightly browned. Let cookies cool on sheet pan for 2-5 minutes then transfer to cooling rack until completely cooled and ready to frost, decorate or eat.