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Nourished to a T Bakery

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Middleboro, MA
Nourished to a T Bakery

Welcome to my corner of sourdough haven! My name is Tierney and I am a holistic health coach, wife, and mom of 2 kiddos.

Sourdough became my passion in 2021 when I realized how important it was to learn basic skills to feed my family with food I could produce on my own. The food system has become corrupt and I'm here to bring REAL food with REAL ingredients back to the space. Stay tuned to see all I will have to offer.

10/12/2026

Ready to dive into the world of sourdough but feeling overwhelmed? Let me help simplify the process of fresh, homemade bread. 🍞

Join me, Thursday October 15th @ Harper Lane Brewery, for a hands-on Sourdough 101 class where you’ll learn to care for your very own organic starter. I will guide you through the basics—from bubbly beginnings to beautifully baked loaves—while sharing tips and tricks for success at home.

Participants will take home their own organic sourdough starter to continue on their journey & receive a free beverage of choice during the class. 🍻

Don't miss out on this chance to become a sourdough pro!

🎟 Limited spots available—reserve yours now and get ready to let your dough rise!

https://docs.google.com/forms/d/e/1FAIpQLSd-TvQrvNcUwMaTnHfvUtkSyJYy-gBmnv4oCEcq2L-RXDLdBA/viewform

10/07/2026

As much as I hate to see the warm weather leave, there’s something so cozy about the fall. 🍂

Warm soups, fresh baked bread & all the cozy vibes.

If you’ve been wanting to learn how to make your homemade bread for your family, now’s your chance!

There’s a few more spots left for my Intro to Sourdough workshop tomorrow night.

We’ll cover how a starter works, feeding schedules, simple baking timelines, and the foundational techniques that make homemade sourdough doable — even in a busy season of life.

Each participant will head home with:�✨ Their own organic sourdough starter�✨ A simple, beginner-friendly guide�✨ The knowledge and confidence to start baking

Whether you’re brand new or have a starter sitting neglected on your counter, this class will give you the clarity you need to get going.
Let’s make bread together 🤍

https://www.eventbrite.com/e/intro-to-sourdough-tickets-2000410284009?aff=oddtdtcreator

09/21/2026

Is there anything better than a loaf of bread fresh from the oven?

This is a skill I will never get over. Making fresh, homemade, minimal ingredient bread for my family is an act of love. 🫶🏻

07/15/2026

HOW TO ORDER OR TAKE A CLASS 🍞🌾💛

Let's start with a little honesty... I'm pretty quiet on social media, especially this time of year. 😅

Every July and August, I intentionally slow things down so I can soak up summer with my family. These months are for making memories with my kids, enjoying a slower pace, and taking a little break from the busy season of markets and public classes.

But that doesn't mean Nourished to a T Bakery is closed. Far from it. ❤️

I'm still in the kitchen baking, recipe testing, feeding my sourdough starter, and saying "just one more loaf." 🍞

So what does that mean for you?

✨ Custom orders are always welcome! If you're craving fresh sourdough, cookies, scones, or another favorite, send me a DM or email. (Friends, you know you can just text me. 😉)

✨ Private sourdough classes are available year-round. If you've been wanting to learn with a group of friends, host a cozy class at your home, or plan a fun girls' night, I'd love to make it happen.

Social media may be a little quieter around here in the summer, but behind the scenes, the flour is still flying and the oven is still warm.

Thank you for supporting this little bakery and allowing me the gift of slowing down with my family while still doing what I love. I'll be back to markets, community classes, and all the fun this fall. 💛

06/16/2026

Sweet. Salty. Loaded. 🍪✨

I've been working on something extra special for this weekend's pop-up, and I have a feeling it's going to be a new favorite.

Think rich brown butter, melty chocolate, crunchy bites, gooey pockets of sweetness, and the perfect finish of flaky sea salt.

Can you guess what's inside? 👀

Dropping this Saturday at Harper Lane Brewery. Don't say I didn't warn you... 🤤

06/15/2026

If you haven’t tried my Cheddar & Chive Scones yet, Saturday is your chance. 🧀✨

These flaky, buttery sourdough discard scones are packed with sharp cheddar, fresh chives, and a touch of garlic. Savory, salty, cheesy, and loaded with flavor in every bite. Honestly, they remind me of a perfectly baked quiche wrapped up in a tender, golden scone.

They’re the kind of pastry that disappears fast from the market table—and for good reason.

Find them (along with fresh sourdough loaves, scones, cookies & a surprise new item) at our Father’s Day Pop-Up @ Harper Lane Brewery on Saturday, June 20th. Come early for the best selection!

📍 Harper Lane Brewery�⏰ Saturday, June 20 1-4pm

Who else prefers savory over sweet? 🙋‍♀️
�

06/10/2026

A little behind-the-scenes look at where all the sourdough magic happens ✨

Last week was my annual kitchen inspection for my cottage bakery license. Every year, my kitchen is inspected to ensure it meets the requirements for safely producing the breads and baked goods that make their way to your tables.

While the beautiful loaves, golden crusts, and fresh bakes often get the spotlight, there's a lot that happens behind the scenes to keep this little business running. From ingredient storage and sanitation practices to organization and record keeping, maintaining a licensed home bakery takes dedication long before the dough is mixed.

This kitchen may not look fancy, but it's where every loaf is mixed, shaped, baked, and shared with love. 🍞💕

05/28/2026

Crunchy on the outside, soft and airy on the inside — the kind of loaf that barely makes it home before half of it disappears. ✨

True story: I actually had a customer tell me her & her husband couldn’t wait to dig in before leaving the driveway after picking up a fresh loaf of cheddar jalapeño. They were breaking pieces right off the bread. That’s how good it is. 😮‍💨

There’s just something about fresh sourdough the crackling crust, the smell of slow fermentation, and that first warm slice with melting butter that feels like pure comfort.

Fresh baked and made with love. And yes… it tastes as good as it looks. 🤍🍞

05/08/2026

Mother’s Day weekend calls for sourdough, cookies, and brewery hangs 🤍✨

Come see me tomorrow at Untold Brewing from 2–5 PM (or until I sell out!) for a special pop-up filled with fresh baked sourdough treats.

This week’s featured item:
🍪 NEW sourdough brown butter chocolate chip cookies — rich, chewy, and SO good.

I’ll also have:
🥖 Jalapeño cheddar sourdough
🍓 Strawberry lemonade scones
🧀 Chive & cheddar scones
…and more fresh baked goodies!

Grab a b**r, shop local, and pick up something delicious for Mother’s Day weekend 💐
Can’t wait to see you there!

04/21/2026

Fresh bread will always have my heart… but teaching sourdough might have it even more.

There’s nothing better than gathering, sharing this process, and helping others realize they can do it too.

This little passion of mine has turned into something so much bigger—and it fills my cup every single time 🤍

If you’re ready to dive into the world of sourdough, my next class on May 7th is the perfect time!

Flours & Flour 💐🥖 Come learn the basic of sourdough baking & create a mini bouquet to take home with you too.

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Middleboro, MA
02346

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