Hahn Bakery

Hahn Bakery Hahn's Hearth Oven Bakery was built in 1864 and is the only hearth oven still in use today. Hahn Bakery was built in 1864. The sand-lined 10 ft. by 10 ft.
(4)

Permanently closed.

oven is made up of seven layers of brick. Carl and Emilie Hahn operated the bakery in the 1950’s until Jack and Doris Hahn took it over in 1968. After Jack’s passing in 1997, Doris continued running the bakery and is now the sole owner and baker. Doris bakes enough to fill the orders she gets, so it is important for customers to call at least a day in advance to place their order. She still offers

white and rye breads; cherry, apricot, raspberry and cinnamon filled coffee cakes; raspberry, cherry, and apricot streusels; and her famous cinnamon rolls. Hahn Bakery is the only stone hearth oven bakery still in use.

Address

2510 J Street
Middle Amana, IA
52307

Telephone

3196223439

Website

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Hahn Bakery

Hahn Bakery was built in 1864. The sand-lined 10 ft. by 10 ft. oven is made up of seven layers of brick. Carl and Emilie Hahn operated the bakery from 1922-1942 and again in the 1950’s until Jack and Doris Hahn took it over in 1968. After Jack’s passing in 1997, Doris continued running the bakery and is now the sole owner and baker.

Doris bakes enough to fill the orders she gets, so it is important for customers to call at least a day in advance to place their order. She still offers white and rye breads; cherry, apricot, raspberry and cinnamon filled coffee cakes; raspberry, cherry, and apricot streusels; and her famous cinnamon rolls.

Hahn Bakery is the only stone hearth oven bakery still in use.