11/30/2021
Hello! I just wanted to give you guys an update on where we are and what I’m currently involved with!
We retired to the Space Coast of FL in 2018 and settled into our beachside bungalow summer of 2019 in a quaint town of Indialantic. As my gypsy nature kicked in, I am no longer in the pastry business. I found a new and renewed calling in my little urban farm. We have a half acre that we’ve planted a food forest on including papaya, mango, avocado, 15 pineapple, 2 passion fruit, 27 banana plants, starfruit, guava, moringa and olive trees. We have several 1-3ft tall raised beds where I grow anything from okra, brassicas, lettuce, carrots to luffa, endless amounts of tomatoes, peppers, cucumber, eggplants and anything in between. 98% from seed.
We just added 12 chicks to our lil farm 🥰🐥 
My art of choice these days is pottery. Gage is 10 yrs old now and keeps me busy year round with football.
I’d love for you to follow me on Instagram
I post lots of gardening videos/pics from zone 10a and recipes that I love using veggies and fruit from my farm. I’m currently brewing vanilla, limoncello, fire cider and just finished making passion fruit and guava curd/syrups 🥰