The Crispy Loaf

10/06/2026

🍞 Porch pickups are available at The Crispy Loaf!

Fresh sourdough bread and bagels, made to order and ready for an easy porch pickup in Methuen! Your order will be waiting in the blue cooler—just grab your goodies and enjoy. 🩵

Message me to place an order and arrange your pickup! Payment confirms your order, and pickup details will be sent directly to you.

Thank you for supporting my little bread business! 🥖

09/25/2026

09/10/2026

New fall menu alert!! 🚨

06/27/2026

Reminder we are on vacation!! We will start taking order again on July 7th!

03/18/2026

Email [email protected] to place your order!

03/04/2026

Starting this April, The Crispy Loaf is launching infused olive oils — the perfect pairing for our crispy sourdough loaves. 🫒🍞

Think:
Golden oil.
Warm bread.
A dip you won’t stop thinking about.

This will be a small batch release, so once it’s gone… it’s gone.

DM me for details & pre-orders
or email [email protected]

01/02/2026

One year ago today, I took a leap and started my sourdough journey and The Crispy Loaf was born. 🍞🤍

What began as a love for baking and sharing good bread has grown into something so much bigger than I ever imagined. This past year has been filled with early mornings, flour-covered counters, creative loaves, pop-ups, pre-orders, and the most incredible support from friends, family, and customers who believed in me from day one.

Thank you to everyone who has ordered, shared a post, sent a message, told a friend, or simply cheered me on. You’ve made this journey meaningful, fulfilling, and truly special.

Here’s to one year of The Crispy Loaf and to many more loaves, memories, and moments ahead. 🥖✨