Winky's Kusina

Winky's Kusina Winky's Kusina
The Little Kitchen 'round the Corner
~ established 2012 Anyone can cook... or in my case, BAKE! My first paycheck was $50! Why?

Cake and Cookie Dreams:
There is nothing that makes me happier than seeing big smiles after a slice of cake, or cookies dipped in milk... and even better, French Macarons with wine or tea! About the Baker:

Arriving in the United States in 2006, I dove head-on into being a Nurse, mom and wife. The hardest part about leaving The Philippines was saying goodbye to my favorite dishes, cakes and pastri

es, which were absolutely hard to find in the Dallas area. My mom had a catering business and a bakery, so I've tasted some pretty great food in my lifetime. Kusina sa Eskina was born from my relentless search for time-tested flavors and new age concepts in preparing Filipino favorites as well as food from other cultures. It was hard, since I only knew how to cook fried eggs, fried rice, and fried pork when I got married in 2002, and maybe attempted to bake box-mix cupcakes once or twice after that. Just a baby in the kitchen scene, this cook/baker is undaunted by the sprouting cupcake shops, cafes and little restos. All the food here is prepared fresh, from scratch, and sometimes, if I'm lucky, even using organic home-grown ingredients. Some recipes are not mine, hence they will have a note where the recipe can be found online. I only sell baked products that's allowed in the stipulations of SB81 Texas Food Law. All the other photos are eye candy, and if you'd like the recipes, they are on my blog... winkyskitchen.blogspot.com or keykhabits.blogspot.com

I decided to finally launch this hobby into a home-based business in July 2012, when friends started asking me to take orders for cakes, cupcakes, and homemade pies. It felt like a million dollars to me, since my hard work paid off. Lately, I've been wanting to change the name of my Page to SWEET SURRENDER. Because I sell sweets, for one. But the realization that this talent is not mine, but God's gift, pushed me to move forward. I am a proud Catholic, a follower of Christ, and I pray that with every thing I bake, the Holy Spirit is with me, to make your sweets extra special. Please check-in or click on Like. Thank you for visiting!

👏🏽👏🏽👏🏽
05/31/2025

👏🏽👏🏽👏🏽

🧁 The Texas Cottage Food Law just got ⚡SUPERCHARGED⚡! Governor Greg Abbott has signed SB 541, the biggest expansion of the Texas Cottage Food Law yet. The bill’s passage puts Texas back on the cutting edge of cottage food laws nationwide!
Some of the changes include:

- Allows wholesale of non-refrigerated foods through a “cottage food vendor”
- The annual sales cap has tripled to $150,000, and is indexed to inflation from now on
- Clarifies (crystal clear) that there are no permits or permit fees required for selling or sampling – EVER
- Removing your home address from the food label with optional DSHS registration. You would get a unique identifier number from DSHS to put on your labels instead.
- This is personal – a new statement of non-inspection for the label that doesn’t read like it was run back and forth through Google translate half a dozen times. “THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.”
- Foods allowed is now an EXCLUSION model. So, there’s no list any more of what you CAN sell, it’s now a list of what you CAN’T sell. Trust me, this is good. You will be able to sell ANY FOOD directly to the consumer under the cottage food law, except:
* meat, meat products, poultry, or poultry products (this doesn’t mean eggs, it means the carcass of a chicken);
* seafood, including seafood products, fish, fish products, shellfish, and shellfish products;
* ice or ice products, including shaved ice, ice cream, frozen custard, popsicles, and gelato;
* low-acid canned goods;
* products containing cannabidiol (CBD) or tetrahydrocannabinol (THC); or
* raw milk and raw milk products

What kind of cottage foods can you sell as of September 1, 2025, that aren’t allowed now? Cheesecakes. Banana pudding. Flan. Pumpkin pie. Cream pies. Cut fruits and vegetables. Cheese. Vegetarian casseroles and pasta dishes. Pizza (no meat). Sandwiches (no meat). Hot meals (no meat). Sense a theme here? No meat. You WILL need to register with DSHS if you are selling foods that require refrigeration, and add some additional information to your labels (date made and a statement about safe handling instructions).

DSHS must make rules regarding registering to sell refrigerated foods, removing your home address from your label, and the process to become a cottage food vendor. I have NO ANSWERS to questions about this process at this time. We will be monitoring closely over the coming months and provide information as soon as it is available.

The changes go into effect on September 1, 2025. Thank you, Governor Greg Abbott, Senator Lois Kolkhorst, Representative Lacey Hull and Judith McGeary at the Farm and Ranch Freedom Alliance for your hard work contributing to this victory!

LET'S PARTY!!!!!!!!!!!

Show some love for your old and soggy bananas...turn em into  Level up the flavor with a drizzle of Nutella and your fav...
09/18/2020

Show some love for your old and soggy bananas...turn em into
Level up the flavor with a drizzle of Nutella and your fave cuppa chai 😋

10/02/2019

Brand new this morning: An updated shareable graphic showing examples of the kinds of foods that are allowed and not allowed to be sold as "cottage foods" in Texas.

What's allowed? Pretty much anything that 1) doesn't require refrigeration to keep from spoiling and 2) isn't meat.

What's not allowed? Meat. Anything you need to keep in your refrigerator. Beverages. Hot meals. Kombucha. Low-acid canned foods. Cheesecake.

You can always find a copy of this image at https://texascottagefoodlaw.com/allowed-foods/

06/12/2019

WE DID IT! Everything is about to change for Texas homemade food producers. Governor Abbott has signed SB 572, the Cottage Food Freedom bill, into law! It will take effect on September 1, 2019.

Read the bill:https://capitol.texas.gov/tlodocs/86R/billtext/pdf/SB00572F.pdf =0

A brief synopsis of the changes:
- Direct sales at any location
- Sales of any food that does not require time or temperature control
- Local internet sales
- Pickled and frozen fruits and vegetables
- Acidified canned foods (including salsa if pH is 4.6 or below)
- Fermented vegetables

Countless hours of work have gone into passing this bill. While I will do a big wrap-up post later, right now I want to thank Farm and Ranch Freedom Alliance, Eddie Rodriguez, and Lois Kolkhorst for all their work in bringing this bill across the finish line. It's HARD to pass laws, y'all. 😂

Stay tuned to this page all summer as we work on writing a new FAQ and answering all your questions. It's going to be a brand new world out there for Texas cottage food producers come September 1.

Baking only when the baking bug bites me ☺
01/20/2017

Baking only when the baking bug bites me ☺

Ubé Cake(Purple Yam)Note to self, save myself a slice. Craving a piece the day after 😢
09/26/2016

Ubé Cake
(Purple Yam)
Note to self, save myself a slice. Craving a piece the day after 😢

Rusty, but still love being a homebaker. ❤️
09/04/2016

Rusty, but still love being a homebaker. ❤️

Baking cakes only when I want to... ☺️
05/28/2016

Baking cakes only when I want to... ☺️

Bread heaven ❤️
03/20/2016

Bread heaven ❤️

12/25/2015

Winky's Kusina is out for an extended vacation

Birthdays and other happy celebrations...
05/10/2015

Birthdays and other happy celebrations...

A little out of practice, but I had fun setting it up! Dessert was a pull-apart cupcake Onesie!
04/21/2015

A little out of practice, but I had fun setting it up! Dessert was a pull-apart cupcake Onesie!

Address

Mesquite, TX
75181

Opening Hours

Monday 12am - 8pm
Tuesday 3pm - 8pm
Thursday 3pm - 8pm
Friday 3pm - 8pm
Saturday 10pm - 11:59pm
Sunday 12am - 5pm
10pm - 11:59pm

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