Crumb and Confection

07/17/2023

07/01/2023

Ready for the bbq!

06/28/2023

Brioche hamburger buns, pies and cookies, oh my! Direct message to order. Today is the last day to order for Saturday delivery. Order by tomorrow for Monday delivery. Free delivery or meet up within 3 mi of the 101 and Guadalupe. $1.50 per mi beyond the boundary.

06/26/2023

Happy Menu Monday and nearly the 4th of July! First, I want to let you know that I am enjoying some kayaking and hiking with the kids today and will have intermittent cellular service, but I will respond to all inquiries this evening if not earlier. Thank you for your patience.

This week I have brioche hamburger buns, strawberry pie (no sugar added option available), dutch apple pie, and a cookie box filled with a half dozen 3oz M&M chocolate chip cookies (the M&Ms are red, white and blue of course). These thick cookies are especially yum heated up and served with a scoop of ice cream on top. I try my best to source dye-free ingredients, but I wasn’t able to find 4th of July themed candy or sprinkles that use natural food coloring. Let me know if you would prefer to skip the M&Ms and double up on the chocolate chips.

I am offering two days for pickup/delivery/meetup, both Saturday and Monday. That way your treats will be fresh for your weekend and day of Fourth of July celebrations. Delivery/pickup/meetup is free within a 3mi radius of the 101 & Guadalupe. There is a $1.50/mi charge beyond that. Thanks so much for your support!

06/25/2023

I’m testing recipes for my 4th of July menu, and I’m very excited to be offering this strawberry pie with a no sugar added option. I sweetened this pie with a blend of monk fruit, erythritol and stevia, and my whole family was raving about it. They didn’t even realize it was made without sugar. The crust is made with all butter, no shortening. It is my goal to make everything from scratch as much as possible, and I try to avoid food dye, hydrogenated fats, and other processed ingredients. Please let me know if you have dietary concerns or questions about ingredients.

06/24/2023

***Update Sold Out***
Flash Sale! I had a little extra brownie batter so I made two extra 4.5in coconut, pecan and salted caramel brownies.$7/ea. Pickup at the Silverkey Lounge 11-12pm tomorrow. Free delivery to Dobson Ranch. Message me through IG or FB.

06/19/2023

It’s menu Monday, and this week’s menu is a different concept. I was talking with my teen about first jobs this week. One of my favorite jobs as a teen was working at a build your own ice cream shop. Yes, mopping up sticky ice cream spills really sucked, but it was a great feeling to give people a bit of joy. Reminiscing about my days at the ice cream shop inspired this week’s menu. It’s a BYOT (build your own treat) menu. You choose your base (brownie, blondie, or brookie), size (4.5” square pan or 8” square pan) and mix-ins/toppings; and I will assemble and bake it for you. For those that aren’t familiar with the term, a brookie is cookie dough and brownie batter baked together, and I have both peanut butter and chocolate chip cookie dough options. Personally, I could go for a brownie with coconut, pecans and homemade caramel or maybe a blondie with freeze dried peaches and white chocolate chips. My husband chose a brondie (brownie/blondie) with Oreos, walnuts and chocolate chips for our Father’s Day dessert, and there were no complaints in our house. The sky is the limit, so get creative.

On a side note, both of my stand mixers are in the shop for repair this week, so sadly, I won’t be offering sourdough English muffins. Don’t despair, they will be back on the menu as soon as my stand mixers come home.

06/17/2023

Cookies and english muffins are ready for pickup! 11-12pm at the Silverkey Lounge.

06/17/2023

Almost ready for tomorrow!

06/15/2023

I was honored to make another custom cookie gift box for this week. ❤️❤️❤️

06/12/2023

I am excited about all of our new cookie flavors this week and especially for our Father’s Day Cookie Sampler Box. It will have a cookie in each flavor and will be gift wrapped. As always, we also have our extra thick and fluffy sourdough English muffins. They’re perfect for eggs Benedict, breakfast sandwiches or really amazing toasted English muffins. Be sure to toast these fresh and fluffy guys on high heat. They take a little longer toast but it is worth the wait for a nice crisp exterior surrounding the pillowy goodness. Contact me to order by Wednesday, and pickup is on Saturday 11am-12pm at the Silver Key Lounge. I may be able to accommodate other pickup arrangements, send me a message.