Hearthsong Sourdough Co.

Hearthsong Sourdough Co. Hearthsong Sourdough Co, LLC is a Mentor based cottage bakery dedicated to all things sourdough. Our mission? Baking isn’t just what we do; it’s what we love.
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To provide exceptional quality and great-tasting products.

A few weeks ago, we were still trying to figure out how to make this kind of production work in the space we have.Little...
09/03/2026

A few weeks ago, we were still trying to figure out how to make this kind of production work in the space we have.

Little by little, we figured it out.

Every shelf has a job. Every pan has a place. A few loaves had to move to another fridge, and one is literally living in the refrigerator door because we officially ran out of room.

This is what Friday’s table looks like before it looks like Friday’s table.

Find us Friday at the Mentor Farmers Market from 2–6 PM at Garfield Park.

Welcome to the start of fall. 🍂September has arrived, which apparently means we’re allowed to start putting pumpkin in t...
09/01/2026

Welcome to the start of fall. 🍂

September has arrived, which apparently means we’re allowed to start putting pumpkin in things without getting side-eyed.

The garden is still showing off, the grapes are finally getting their moment, and this week’s menu somehow landed right in that sweet spot between “summer isn’t quite over” and “give me something warm and cinnamon-y immediately.”

There’s Onion Dill sourdough giving full sour cream & onion energy without the dairy, Rosemary Roasted Garlic with rosemary and garlic straight from our garden, Butterscotch Pecan Scones with Ogden Maple, Black Velvet Fudge Brownie Slabs, Pumpkin Snickerdoodle Sourdough Muffins made with our home canned pumpkin, English Muffins, and Concord Grape Jelly made with grapes we picked from Eddy’s Fruit Farm mixed with some of our own.

Basically, the table has entered its cozy era.

We’ll see you Friday at the Mentor Farmers Market at Garfield Park from 2–6 PM.

This week’s bread table is looking very cozy.Onion Dill is back, and if you’ve never had it before, think sour cream and...
08/29/2026

This week’s bread table is looking very cozy.

Onion Dill is back, and if you’ve never had it before, think sour cream and onion flavor… just without the dairy.

Roasted Garlic Rosemary is bringing the savory, Classic is holding down the fort, and we’ll have English muffins and brown butter chocolate chip cookies joining them too.

Find your favorites at the Mentor Farmers Market this Friday September 4 from 2p-6p.

Loaf by loaf, these are headed into the ovens and coming out with that crackly sourdough crust, soft center, and the kin...
08/28/2026

Loaf by loaf, these are headed into the ovens and coming out with that crackly sourdough crust, soft center, and the kind of smell that makes you start planning what you’re putting on the first slice.

Jalapeño Cheddar, Roasted Garlic & Garden Basil, and Classic are all baking for today’s table.

And the cinnamon rolls are rolling through the ovens too, batch after batch, each headed out with its own little cup of vanilla bean icing to pour over after you warm it up. Scones, cookies and cornbread are coming along too.

We’ll be at the Mentor Farmers Market at Garfield Park from 2–6 PM today.

Fair warning: it only gets harder to resist once everything starts coming out of the ovens.

From garden to table. 🌶️Fresh picked jalapeños from our garden, chopped up this morning and folded into Friday’s Jalapeñ...
08/26/2026

From garden to table. 🌶️

Fresh picked jalapeños from our garden, chopped up this morning and folded into Friday’s Jalapeño Cheddar Sourdough.

This one has a little attitude. Fresh jalapeño heat, real cheddar, and that sourdough base bringing it all together.

Spicy enough to keep things interesting. Cheesy enough to make you go back for another piece.

Find it Friday at the Mentor Farmers Market at Garfield Park from 2 to 6 PM.

Friday’s menu is here, neighbors! 👀One of our favorite parts of market season is getting to change things up every week ...
08/22/2026

Friday’s menu is here, neighbors! 👀

One of our favorite parts of market season is getting to change things up every week and bring you something new alongside the favorites you already know.

This Friday has a little bit of everything, and we’re pretty excited to put it on the table at Garfield Park for the Mentor Farmers Market on 8/28 from 2–6 PM.

Take a look at the menu and tell us what you’re eyeing this week. We’d love to know, and it helps us plan quantities so we can bring plenty of what you’re craving. ☺️

While most of Mentor was sleeping… we were baking. ☕️🥖Fresh Friday is officially underway, and the kitchen has been BUSY...
08/21/2026

While most of Mentor was sleeping… we were baking. ☕️🥖

Fresh Friday is officially underway, and the kitchen has been BUSY.

Everything heading to the Mentor Farmers Market today was baked overnight and first thing this morning, so forgive the less than glamorous lighting. It was still dark outside for most of this. 🌕🌑🌘

Fresh bread, brown butter banana bread, and plenty more are getting packed up for this afternoon.

See you from 2–6 PM at Garfield Park!

Everything has to start somewhere… so here’s a peek at where this one begins. 👀Around 3 pounds of real butter.And no, we...
08/19/2026

Everything has to start somewhere… so here’s a peek at where this one begins. 👀

Around 3 pounds of real butter.

And no, we haven’t lost our minds. 😳

We’re browning every bit of it until it’s deep, nutty, and ridiculously fragrant because something familiar is making a rare return this week:

Brown Butter Sourdough Banana Bread.

No artificial oils. No shortcuts. Just real butter, real bananas, sourdough, and simple ingredients doing what they’re supposed to do.

And this still isn’t even the best part.

Just wait until you see those browned butter bits throughout that rich, decadent banana bread. 🤤

Find it Friday at the Mentor Farmers Market from 2–6 PM.

We like y’all enough to make the whole house cry.More than 12 pounds of onions.They started piled ridiculously high, spe...
08/18/2026

We like y’all enough to make the whole house cry.

More than 12 pounds of onions.

They started piled ridiculously high, spent hours slowly cooking down, and ended up as this deep, jammy, caramelized goodness that’s going straight into Friday’s French Onion Sourdough with fresh thyme from our garden.

And if you’ve had this one before, you already know. 😉
If you haven’t, think French onion soup in a bread bowl.

No shortcuts. No sad little sprinkle of onion and calling it French Onion.

We committed. The house suffered. 😂

Find it at the Mentor Farmers Market this Friday, August 21, from 2–6 PM.

Next Friday’s bread lineup is already looking very good. 👀We’re bringing Classic Sourdough, plus two specials for August...
08/15/2026

Next Friday’s bread lineup is already looking very good. 👀

We’re bringing Classic Sourdough, plus two specials for August 21:

French Onion Sourdough — deeply caramelized onions and fresh thyme from our garden folded throughout our sourdough for a rich, savory loaf inspired by classic French onion flavors.

Everything Sourdough. Our classic sourdough finished with that unmistakable savory Everything blend for a bold, flavorful loaf that’s anything but basic.

And yes….our cast iron cooked buttermilk English muffins will be back on the table too.

We’re not done yet, either. More market specials will be announced throughout the week.

📍 Mentor Farmers Market at Garfield Park
Friday, August 21 • 2–6 PM

Address

Mentor, OH
44060

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