Head’s Breads

07/21/2025

u i

01/05/2025

Happy New Year! It’s nearly time for things to get a bit… Royal 🤴🏾👀

Stay on the lookout for instructions to on how to order your King Cake! Coming very soon.

So excited to continue the tradition as we head into Epiphany season. This will be the third year that Head’s Bread will offer King Cake — of many years to come!

01/23/2024

King Cakes are Live! I am now accepting orders. Get yours in before it gets real busy!

– Regular Sized King Cake, 9-inch Round: $27 w/o “Baby”
$28 WITH “Baby”

– Small Sized Personal King Cake, 6-inch Round : $18

If you buy 2 cakes, you will receive a discount on each! Discount can apply more than once if applicable. Larger orders will take a day longer to complete.

– How to Order –

Direct Message: Send me a message via Messenger, detailing what you would like to order. We we can then arrange a pickup, or drop off if within reasonable distance.
– Cash, Cashapp, Zelle, Venmo accepted.

Shopify Website: Order and pay on my online store, directly through Facebook or via a link that I will also share in this post. Can also be accessed from my Instagram!
– Various payment options.

Orders will be fulfilled as they are received! Allow 1-3 days for order completion, 2-4 days for large orders. If you would like to receive your cake(s) on a specific date, please reach out to me and we can discuss availability.

🎊 LAISSEZ LES BON TEMPS ROULER 🎊

10/14/2023

this baker is coming out of hibernation. we’ll call it a planning period.

this week i’ve taken my first order in months, after spending the past season trying to make sure my bills are paid and my health is looked after.

I haven’t forgotten my goal/dream of building this idea into a business and a service to all those who request it. Earlier this year as I truly learned what it’s like to start scaling up a self-led, self-managed startup - I realized the amount of focus and discipline I would need in order to maintain entrepreneurial growth. And the constant creativity involved.

I didn’t feel safe to dive in yet; my safety net felt inadequate. This realization has lent me a stark focus on pragmatism and calculated risk…. and ultimately, personal responsibility.

I’ve reached a point of stasis and personal peace that’s helping me make room for imagination again. I’ve made space to be creative and now I must utilize that space.

So here’s to a new season and a continuation. Hello again -

🥖 Head’s Breads 🥖

03/14/2023

So photogenic 🥹

03/12/2023

Honeycrisp Apple , Double Cream Brie , Candied Bacon

Baked in a brioche round and topped with a maple icing…

What a treat 🥹🥹

03/12/2023

🍎 🥓 🧀🤔

03/12/2023

03/12/2023

Brioche-In-Waiting.

I think y’all will like this next one 🙂

To order, or look through current selections, go check out the online shop!

https://heads-breads.myshopify.com/

Come get this bread!

03/12/2023

Bake sale today! ALSO, the online shop launches today!😮

Currently baking focaccia(sourdough, no toppings) and ciabatta buns!

Order through the site, or just DM me if you'd like to connect personally about the available products.

If you would like to order an item that is not being baked on today, send it through and we can correspond about a date for your order.

Orders on non-bake sale days will be processed wthin 2-4 days, maybe sooner if I have the time. This is a one-man operation right now, so please be patient with me!

Come get this bread, y'all!

https://heads-breads.myshopify.com/

03/11/2023

I’ve spent the last few days re-conditioning my starter culture in preparation for the menu launch.

Sourdough is truly such a test of patience y’all.
I had three different jars of dormant starter - so we had a little competition: whoever gives me the most vigorous, consistent rise wins a starring role in the kitchen.

Welp, this one took notes and got the part. Meet Prim. (short for primary lol)

This container of bubbly is basically my sous chef now.

(FYI, the purple line is where Prim starts at feeding time; she seems pretty satisfied to me.

Now I just have to keep her happy so we can keep pumping out delicious baked goods!)