Bread2go.Co

Bread2go.Co Welcome to Bread2go.Co! I bake unique, flavorful sourdough breads using diverse flours. Join me and discover the baking your own delicious sourdough bread!
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Follow my page for recipes, tips, and updates on workshops in multiple languages.

Hello everyone 💛Sourdough bread lovers in the NW suburbs – this week is special. I’m baking a brand new GLUTEN‑FREE sour...
04/28/2026

Hello everyone 💛

Sourdough bread lovers in the NW suburbs – this week is special. I’m baking a brand new GLUTEN‑FREE sourdough baguette (no added starch) plus a few of our favorite classics, all baked the same day and delivered to local pickup spots.

This week’s menu:
✅ GLUTEN‑FREE sourdough baguette (no added starch)
✅ Country sourdough loaf
✅ Polish‑style Kujawski rye sourdough
✅ Onion sourdough with toasted onions
✅ French‑style soft loaf kids love

I bake every Friday, and you can pick up your bread in several locations:
📍 at my home in Medinah
📍 Pollyanna pub in Roselle
📍 Vivi Lu Boutique in Hickory Hills
📍 Vivi Lu Atelier in Mount Prospect
📍 Varenychok in Norridge
📍 Varenychok in Buffalo Grove
📍 Ania’s Deli in Lake Zurich
📍 Strada Salon in Crystal Lake

You can place your order directly through my website: Bread2go.co
If you have any questions or would like help choosing the right bread for your family, just message me – I’ll be happy to help 🫶🏼

I recently had the chance to be a guest on Polish radio .fm – and I have to say, I really enjoyed being behind the mic. ...
04/28/2026

I recently had the chance to be a guest on Polish radio .fm – and I have to say, I really enjoyed being behind the mic. I actually feel like this role fits me, so if you know anyone in radio or media who’s looking for guests, I’d happily show up again and talk about bread, community and our Polish roots here🫶🏼

On air I talked about Tomek a Polish runner I met in person. He’s warm, humble and at the same time a real‑life superhero. He’s planning something wild: 50 marathons in 50 days across 50 states during the 250th anniversary of the United States. If he does it, he’ll be the first Pole – and only the second person in the world – to complete this kind of challenge🤞🏼🙏🏼

Of course, a project like this needs support. There are so many costs in the background – travel, logistics, recovery – so every single dollar really matters. Please check out his profile, give him a like, hit follow and, if you can, donate or share his story with your friends so more people hear about him.🫶🏼

When he comes to Chicago on June 7, I’ll be there at the start with a special welcome bread in our Slavic bread‑and‑salt tradition.

👉🏻I still need your help with one detail: what Chicago symbol should I put on that bread? Tell me in the comments, and let me know if you know this bread‑and‑salt tradition or if you have any Slavic roots yourself. This is the kind of hero I want my kids to look up to – not a cartoon, but a real person doing something extraordinary step by step.

04/19/2026

Today we’re talking about mishaps – the ones you secretly love to hear about 😉

🤷🏼‍♀️My Fridays start very early: I bake, pack, label, organize deliveries… and even though I love this work with all my heart, at the end of the day I’m still just a tired human. And that’s when mistakes happen.

😂This Friday, two orders didn’t make it to their owners and two loaves were missing from another order because the list printed on two pages and I didn’t catch it. Am I proud of that? Of course not. But I will always look for a solution so that my customer still feels cared for and happy in the end.

👉🏻This reel shows my “Friday marathon” – fresh sourdough loaves coming out of the oven, straight into bags, labeled and sent on their way to your homes. If you’d like to taste truly fresh sourdough bread, I take orders until Tuesday 8 PM. Send me a message and I’ll help you choose the perfect loaf for you and your family.

04/17/2026

Every Thursday I portion and shape your loaves so I can bake them at dawn and deliver fresh, warm bread to your favorite pickup spots the next morning.

If bread‑shaping ASMR is your thing, save this reel and watch the dough turn into loaves on repeat.

Address

Medinah, IL
60157

Telephone

+12249989475

Website

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