Wild Yeast Home Baked

Wild Yeast Home Baked Welcome to Wild Yeast Home Baked! Specializing in long fermented sourdough baked goods.

It's been minute! 😅Between an intense ear infection and trying to find my rhythm of baking in the summer, I have needed ...
06/29/2024

It's been minute! 😅

Between an intense ear infection and trying to find my rhythm of baking in the summer, I have needed to take some time off of bake days. I do plan to have a few throughout the summer, but it will be a bit lighter of a schedule.

I did JUST post a bake day for THIS Wednesday, July 3. You can pick up in Faribault or just South of Medford.

There are a couple new scone options - fresh strawberry and raspberry white chocolate

Happy sourdough eating!!

The holiday weekend got me all messed up, but I finally posted a bake day this morning. Pick up is in Faribault or Medfo...
05/28/2024

The holiday weekend got me all messed up, but I finally posted a bake day this morning. Pick up is in Faribault or Medford on Friday.

To order: https://bit.ly/Wild-Yeast

⚠️ Local friends! This one's for you! ⚠️It has been so fun baking bread for many of you in my community over the last co...
05/01/2024

⚠️ Local friends! This one's for you! ⚠️

It has been so fun baking bread for many of you in my community over the last couple months. Thank you for your support of my little micro-bakery!

I'd love to give one of you a free loaf of delicious sourdough bread!!

To enter:
1. Like this post
2. Follow me
3. Tag a local friend
4. **Bonus entry** share to your stories

Giveaway closes Friday May 3 at 10pm.

Spread the bread friends! ✌🏽

Sometimes you just want a soft, not-crispy-crust piece of bread! It's been a long time since I've made a loaf of sourdou...
04/14/2024

Sometimes you just want a soft, not-crispy-crust piece of bread! It's been a long time since I've made a loaf of sourdough sandwich bread. I forgot how good it is!!

I posted a bake day with a pick up on Friday afternoon. There is an option to pick up in Faribault or just south of Medford.

Orders close Wednesday at 3pm so I can get going on the beautiful sourdough process!

Things are going fast, so be sure to place an order soon if you want some bread this week!

I just posted a bake day with a pick up on wednesday the 10th.There are some classic regulars on the menu this week, but...
04/06/2024

I just posted a bake day with a pick up on wednesday the 10th.

There are some classic regulars on the menu this week, but I've also added a couple new things! New this week: Carrot Cake Scones and an Everything Bagel Loaf!!

To place an order check out:

https://bit.ly/Wild-Yeast

These sourdough Maple Pecan Scones may be the best I've ever had.
04/03/2024

These sourdough Maple Pecan Scones may be the best I've ever had.

General announcement about bread pick up locations: Whenever I post a pick up day in Faribault, you always have the opti...
03/30/2024

General announcement about bread pick up locations: Whenever I post a pick up day in Faribault, you always have the option to pick up at our Medford location. If that is your plan, just send me a message to let me know.

I love the simplicity of ingredients in long fermented sourdough. Just flour, water, and salt.Although many grocery stor...
03/28/2024

I love the simplicity of ingredients in long fermented sourdough. Just flour, water, and salt.

Although many grocery stores may carry breads labeled “sourdough”, more often than not they are in fact fake sourdough. Real sourdough takes time. But large food manufacturers don’t have time so they will take shortcuts to create products faster and at a cheaper price. Many store-bought versions of sourdough include added yeast, ascorbic acid, vinegar, and oil.

This fake sourdough does not have the health benefits or the taste that long fermented sourdough has. If you've had sourdough from a grocery store or a restaurant, and you didn't like it, chances are, it wasn't true long fermented sourdough. And you should give it a real try! I know a girl. 😉

I'm always a little nervous about the bread I bake. That the inclusions aren't evenly distributed. That there is separat...
03/27/2024

I'm always a little nervous about the bread I bake. That the inclusions aren't evenly distributed. That there is separation between the bread and cinnamon swirl. That the crumb isn't just right. 🍞

I don't take it lightly that people spend their hard earned money to buy something that I bake. I want everything to be the very best.

So when I got this picture from someone who bought a loaf of Sourdough Cinnamon Swirl Raisin Bread, I literally did a little dance in my kitchen! 💃🏻

Also, I made some changes to my loaves this time around in attempts to get a perfect swirl with no gaps. Looks like it worked! 🤩

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Medford, MN

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