Cold Springs Homestead & Sourdough Co.

07/20/2026

Hey everyone, first I want to say thank you for everyone’s words of encourage and support while we navigate through all this. I truly means the world to Jason and me.

Please take the time to read through this story, share and donate, if you can. It will be a long road to recovery and any help would be appreciated. Thank you!!!! ~ Michelle & Jason

Last week, our lives changed in an instant when my husband suffered a devas… M J Anderson needs your support for Help Our Family Recover After Burn Accident

07/05/2026

My kiddos are always happy when we make a few extra Sourdough English Muffins. They gobble these up so fast! These are great for breakfast sandwiches.

06/28/2026

Update: Thank you to EVERYONE who ordered! You all are amazing! I will be in touch as to when your bakes will be completed.

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We will have some baked goodies available for this coming weekend.

Classic Sourdough ~ $9
Honey Oat Wheat ~ $10
Sourdough English Muffins ~ 6 for $8
Scones: 4 for $12
*Lemon Blueberry
*WiScone (apple cranberry maple)

And of course, farm-fresh eggs!
$3.50/dozen, $10 for 3 dozen, $16 for 5 dozen.

Message us by Tuesday evening to place your order. Porch pick up.

06/27/2026

Nothing says 4th of July like a brisket on the smoker.

Fill your backyard with the smell of slow-cooked smoked beef and treat your family to a meal they'll be talking about long after the fireworks are over.

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06/08/2026

Hey customers! If you have enjoyed the bakes from us, please make sure to write a review on this page. We would super appreciate the time and review! Thank you!!!

06/07/2026

Simple and humble life

Check out mjdunn2011’s post.

06/05/2026

Happy Friday morning, everyone! If you’re looking to try some freshly made Classic Sourdough or Honey Oat Wheat Sourdough, I’ll be making a few batches this weekend.

Available for pickup Sunday morning.

Classic ~ $9
Honey Oat Wheat ~ $10

We will also have washed and refrigerated farm-fresh eggs available. $4/dozen.

If interested, message us by tonight!

04/08/2026

Reviving my sourdough starter Frank(enstein) for some future baking! I will be mixing up scones, cookies, and hope to make some sourdough sandwich bread.

I’d love to hear from you… what types of sourdough would you be willing to try?

Also, we do have fresh chicken eggs available. Message us if you’re interested.☺️