06/05/2026
It’s hard to tell how much dough this is but it’s well over 300 lbs that will sadly get tossed. We went on vacation this past week and apparently so did our bread oven. We tried to bake what we could in our small convection ovens today to save what we could. The quality is not up to our standards AT ALL. It’s frustrating, anxiety inducing and all around just wasteful. These are the days I hold back the tears and try to push through. But it’s the reality of owning a business and having equipment that not many people can fix. On top of that, the new oven isn’t even a year old! So with all of that said, we will have an alternative bread schedule until we get this figured out. Fingers crossed the right part will come in early next week and we will be back on schedule. But in the meantime, we ask for some grace and patience while we bake what we can. We will have all the normal pastries, drinks, retail items and made to order items like sandwiches still available! So please come and visit us! We truly apologize for the inconvenience! Bread offerings TBD but will include: brioche, ciabatta, pretzel bread and cinnamon raisin bread.
