Hill Farm Stand

09/23/2026

Closing up the farm stand the other night, I looked at our pumpkins and knew what I wanted to make for dinner. 🎃

Pumpkin and spaghetti squash soup, roasted pumpkin seeds, and a buttery biscuit on the side. The biscuit didn’t quite make it into the final shot whole. 😅

I’ll have the recipe printed on our Recipe of the Week clipboard at the stand if you’d like to make it too! 🤍

09/11/2026

A little golden moment at the farm stand before the Oregon rain rolled through 🍂🌾

Fall is beginning to settle in at Hill Farm Stand, and it might just be my favorite season here. 🤎

08/08/2026

Saturday at the farm stand 🌿

The shelves are stocked, the cooler is full, and there’s so much goodness from the garden and kitchen waiting for you today. Fresh-baked sourdough, seasonal produce, flowers, canned goods + plenty of little extras tucked throughout the stand. 🤍

And don’t forget to grab this week’s Farm Stand Recipe of the Week while you’re here — a free recipe to take home and make with what’s in season. 🍅🌿

Open today until 7 PM
Cash + Venmo
Come take a little Saturday stroll through the stand. 🤎

07/25/2026

One of my favorite parts of the day is walking the garden in the evening, gathering whatever is at its peak. Every bouquet is a little different because it’s made with what’s blooming that day. 🌼

07/18/2026

We’ve added a few new favorites to the stand, and they’ve already been such a hit! 🤍

🍞 Our NEW Bake-at-Home Garlic Parmesan Focaccia sold quickly these last two days, and we can see why. Just pop it in the oven for warm, bakery-fresh focaccia in minutes.

🍯 We’re also excited to share our NEW Whipped Honey Butter, made with Tillamook salted butter and local raw honey. It’s the perfect pairing with fresh sourdough.

You’ll also find sweet Oregon blackberries, garden tomatoes, spaghetti squash, and hand-tied bouquets from our flower garden.

We hope to see you at the stand this weekend!

📍Open daily • 9 AM–7 PM

07/13/2026

This made our day. ❤️

Thank you for supporting our little farm stand. We love hearing where our bread ends up! 🥖

07/13/2026