08/09/2026
Thank you to all of my Warm Batch customers for another great baking weekend! 🍞🤎 The new bread slicer is working like a charm, too — sliced sourdough is officially getting easier and more consistent!
I’m so grateful for every order, share, recommendation, and bit of feedback. I’ve been listening, and I’m already working on some of your ideas — so expect new things coming this week! 👀
I’d love your help deciding what to test next. Which ideas do you like BEST?
🥪 Lunch Box Pack - 5 sourdough PB&J crustless circles + 5 large cookies, individually wrapped and ready on Sundays for the week ahead.
🍪 Oatmeal Cookies - Thin, crispy and lacy — or soft and chewy? I’m working on which version makes the Warm Batch menu.
🥖 Savory Sourdough - Flavored loaves like olive Parmesan, herbs, cheese, or other savory combinations.
🍁 Fall Flavors - Maple pecan • Pumpkin • Apple
🤎 Rolls & Scones - Cinnamon? Orange? Maple? What do you crave?
Please keep the suggestions coming — what you love, what you’d change, and what you’d like to see added next. Your feedback really does help me make Warm Batch better.
Thanks for supporting my little bakery and letting me bake for you! 🤎
— Tyler
Warm Batch