Un gran chef y una gran persona!
te esperamos con mucha emoción y mucho cariño!!
No se lo pueden perder 🥳
aquí en @bonhomiaonmain
@aquileschavez
At Bonhomia
We make everything from scratch. From our Breads, Chorizo , pork rind, tart shells, jams , dried tomatoes , dressings juices & more.
We focus on quality and the freshest locally sourced ingredients. But most important of all we put our heart into everything we make. ❣️
The beauty of the kitchens is that you never stop learning. We are always innovating and growing as a business and as humans. 🤗
The best feeling in the world is when we see your smile while enjoying our food. But MY proudest achievement is helping to grow the next generation of chefs. At Bonhomia everyone gets an opportunity. 🌟
Thank you for keeping us busy and helping us grow. We love you!!!! ♥️
See you next week! Happy holidays!! 🎄 we wish you the best 🌟
Mimosas are always a good idea !!!!🍾🥂🍾🥂🤍
Bonhomia Second Anniversary!
Saturday Nov 13th
Thank you so much for all the love 🤍
*Don’t forget to ask your waiter to celebrate with us and get the first sangria on the house
* Raffle fun
* Breakfast Burgers
Have you placed your thanksgiving order yet? 🍂🧡
Love , Chef Raquel
Ready for Thanksgiving? 🍂🧡
Behind the scenes on our Sunday Brunch Madness 😆🤪🤍
Thank you for keeping us busy!!
*editing video credit @forkitvlog
Our new French toast 😏
Brioche made in house / bacon / berries mix / caramel & more deliciousness on top 🤍
Chocolate Brioche Bun 😏
*available fresh daily until sold out*
@chefraquelrivera
At Bonhomia we never stop innovating! Every little detail matters🤩
We do everything from scratch with passion 🤍
.
.
Video credit : @forkitvlog
✨Subscribe to Pastry Insider!
First delivery on Friday!
One Month ~ 4 boxes
