Brycee's baked goods

Brycee's baked goods Baked goods that promise to focus on taste more than decor. Good enough to eat.

Made with love in hopes of brightening someone’s day or a special moment with family and friends.

07/29/2022

Fold fold and fold for a fluffier Mango Tres Leches cake.

Coffee Cake with banana and dulce de leche
12/30/2021

Coffee Cake with banana and dulce de leche

Pumpkin Cheesecake this season. Hopefully this season I will be able to add more images to the fall menu. I love fall de...
11/25/2021

Pumpkin Cheesecake this season.

Hopefully this season I will be able to add more images to the fall menu. I love fall desserts. 🤎🧡💛

Thumbprint cookies with a little fall flare.
10/23/2021

Thumbprint cookies with a little fall flare.

Mango Tres Leches Cake Moist, tres leches cake made with a special mango whipped topping. This two-tiered version has ma...
06/15/2020

Mango Tres Leches Cake

Moist, tres leches cake made with a special mango whipped topping. This two-tiered version has mango slices inside as well which brighten up each piece.

May sell by the slice or as a whole this summer. Stay tuned!

Decor and fruit toppings can be modified. @ McAllen, Texas

Fourth of July themed MostachonMostachon is a merengue cookie crust topped with a cream cheese topping and fruit of your...
06/13/2020

Fourth of July themed Mostachon

Mostachon is a merengue cookie crust topped with a cream cheese topping and fruit of your choice. (This one is blueberry and strawberry)

The fruit toppings can be scattered, in the shape of a flower(s), or even flags of course.

Summer Menu coming soon.

highly recommended 😉
06/06/2020

highly recommended 😉






Mexican flower embroidery inspired Mostachon for September 16. The day we celebrate Mexico’s independence. I also made m...
09/15/2019

Mexican flower embroidery inspired Mostachon for September 16. The day we celebrate Mexico’s independence.

I also made my Mango Tres Leches cake and hope to bring the extra mango whip cream which tastes fantastic on its own. I may not share all my recipes, but I will gladly say that I found the cream recipe on pinterest a while back ago and have not found a reason to change it at all.


















Mostachon slices and possibly a full cake will be sold next week. First come first serve. Unless I receive two full-cake...
08/30/2019

Mostachon slices and possibly a full cake will be sold next week. First come first serve. Unless I receive two full-cake orders by Friday, I will be selling the ready-made slices for $2 for a 2 inch piece of dessert.

So if you are interested, direct message me or email me for more information. They will be sold until slices last starting Friday at 12:00pm.

For those who don’t know, this dessert has a meringue cookie base with Maria brand cookies. It is topped with a soft cream cheese and some delicious fruit depending on the preference of course. These will have fresh, vibrant strawberries that bring out all those summer memories.







Experimenting with my classic coffee cake recipe by adding a blueberry and basil compote and a cream cheese filling.This...
06/30/2019

Experimenting with my classic coffee cake recipe by adding a blueberry and basil compote and a cream cheese filling.

This was my first attempt and it was delicious, but not exactly the taste I was going for.

I will be working on this one until I feel its perfected. I may add it on the summer menu later or next year. For now, I will be adding the regular Streusel Coffee Cake to the menu with the option of adding bananas.
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Angie's Apothecary

Tres Leches Mango CakeThis classic, Mexican dessert is made with two layers that are soaked with three types of milk (t...
05/19/2019

Tres Leches Mango Cake

This classic, Mexican dessert is made with two layers that are soaked with three types of milk (tres leches) inside in order to provide a soft, moist cake. The mango cream is both in between layers and on the outside. In the past, I would create it without the cut up mango, but after adding it I fell in love. Adding the fruit gives it a nice brightness that pairs well with all the flavors and textures in this recipe.

I will primarily offer this cake in the Spring and Summer. When the seasons change, I may create a more fall-themed Spice or Pumpkin flavored Tres Leches cake instead.

This particular picture is of a special order cake topped with a decorative mango rose. Typically, I will offer this as a two-layer round cake with fruit on the inside or on top. I can also however keep it deliciously simple as a one layer mango cream square/ rectangle. For orders, you can send me a message on fb or instagram or email me at [email protected].

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McAllen, TX
78501-78505

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