09/05/2026
💗
After a lot of thought, I’ve decided to make a change with My Sweet Crush Bakery.
I’m stepping away from running the bakery. I will be finishing all of the orders I’ve already committed to, but after those are completed, I will not be taking any new bakery orders.
That doesn’t mean I’m stepping away from baking, though! I’m highlighting my recipe shop on Etsy and sharing baking tips ect.
Instead, I want this page to become a place where I can share what I truly love about baking which is creating recipes, experimenting with different ingredients, finding ways to make baked goods work for different dietary needs, and sharing the things I learn along the way.
I’ll still be making cakes and other special projects from time to time, but rather than constantly baking for sales, I want to use my baking to create, experiment, and gift my projects.
I also want to start highlighting recipes that are gluten-free, dairy-free, egg-free, dye-free, and adaptable for different dietary restrictions, because I know how difficult it can be to find recipes that actually work and taste good.
So while My Sweet Crush Bakery is changing, baking isn’t going anywhere. ❤️
Thank you to everyone who has supported my little bakery, placed an order, shared a post, recommended me, or simply followed along. This business has given me so many wonderful experiences and taught me so much.
Let’s bake together!! 💕💕
https://mysweetcrush.etsy.com