Sweet Pea's makes seriously craveable pies and pastries from scratch. Find our product in select Minnesotan and Wisconsin retailers or at our 4 S Main St, Mayville, WI location.
Operating as usual
Way to go, Maddie!
Shout out to our MHS Band representatives who represented Mayville at the Flyway Conference Honor Band! These students learned an entire concert worth of music outside of class, in one month! Under the direction of Dr. Glenn C Hayes, they performed with the best musicians in the conference. #mayvillecardinals #mayvilleschools #cardinalpride
Let’s see if I can get this link right this time. Our Wisconsin page is Sweet Pea's WI. Hope this helps!
Are you from Wisconsin? We have a page for our new location on 4 S Main Street in Mayville, Wisconsin. Sweet Pea's WI or search #seriouslycraveable
Who would buy Millionare Pie? It’s almost the pie guys birthday and I’ve been calling him Millionare since we met over 20 years ago. I’m thinking this might be fun to make in his honor!
➡️ https://www.spendwithpennies.com/millionaire-pie-5-minutes-to-prep/
Fun recipe from Spend With Pennies Millionaire Pie is a favorite!
Our cake special this week!
#SeriouslyCraveable #MayvilleWI #BananaCake
Closing in a little bit but we’ve got an extra banana cream, coconut cream, cranberry custard, Swiss lemon meringue and cookies left. If you are nearby come on over:)
Congratulations we heard your victory parade last night and are cheering for you all the way.
Cardinals win over Belleville 42-25!!! On to State!! #mayvillecardinals #mayvilleschools #cardinalpride
Another great local find in our amazing town.
Drew was here last week to capture what’s going on at the #rehab_musicblock here in Mayville, Wisconsin. I haven’t seen the pictures yet, but I already know his work is fantastic!!!! As this story unfolds day by day, I am grateful for the people that are cheering us on, investing in the realities to come and those we have already seen, and that will help us remember how far we’ve come - together.
If you are starting a new business in the Driftless Region, consider a portfolio of marketing images. I will shoot your founders, employees, and products — all photos processed and ready for print or web.
From now until September 15, I am offering this at 75% off, to support our new business initiatives.
Good luck to the start-ups! I can’t wait to see what you do!
Email [email protected] or DM on FB for more information.
This weekend's #SeriouslyCraveable Autumn specials!
Shout out to SaraJams Farms for the gorgeous bouquet we all enjoyed for the opening this week. It is stunning.
Mayberry Farms we think pie for breakfast is amazing! #seriouslycravable #pieforbreakfast
Sweet Pea's is a new pie shop downtown Mayville. They will be selling homemade HONEY PIE made with our raw honey and farm fresh eggs next Saturday during Honey Harvest Festival! 🍯 🥧 💛
They’ll also be serving up Chocolate Shoppe ice cream and Wisco Pop soda. 😋
Like or ❤️ this post if you’ve ever eaten pie for breakfast…we’ll go first. ❤️❤️❤️❤️❤️❤️
First pie’s out of the oven and they look amazing.
Just that last little bit of summer left. Get a peaches and cream or strawberry peach pie before they are all gone! Ralphie's Minnoco Anoka Meat and Sausage and Center Cut Meats are selling Sweet Pea’s Pies.
Just that last little bit of summer left. Get a peaches and cream or strawberry peach pie before they are all gone! Ralphie's Minnoco Anoka Meat and Sausage and Center Cut Meats are selling Sweet Pea’s Pies.
When the berries are ripe just gotta make (and eat for breakfast) some fresh berry pie. Yummmmm.
Cooler weather means it’s a great day to bake pie. I think my hubs will agree.
Gotta stop on the way back to #elkrivermn to get a burger, latte, and caramel apple. Love me some Dells food😂 #wisconsindells but ready to cross the Minnesota border.
Big news alert: We are starting renovations on a beautiful building in Mayville, WI, that will be our new home and manufacturing facility for our seriously craveable pie! You can buy pie in Minnesota locations, Anoka Meat and Sausage, Center Cut Meats, and Ralphie's Minnoco and now in our Wisconsin locations, too! Leroy Meats and Catering in Horicon and Fox Lake, Wisconsin.
Sweet Pea's WI has a lot of the details of the expansion if you want to follow along.
Need some seriously craveable pie now? Head to Anoka Meat and Sausage on Main Street in Anoka, Ralphie's Minnoco on Highway 10 in Elk River, or Center Cut Meats on Main Street in Rogers, MN (will be back in stock soon). Center Cut Meats is just waiting on some freezer parts and they will be stocked back up with pie.
#anokamn #elkrivermn #rogersmn
Extra, extra - Ralphie's Minnoco will start to sell Sweet Pea's Pies this month! We will all miss Elk River Meats - they gave us our start - but we know y'all still need your pies. We are really excited to partner with Brian at Ralphie's over on 13374 US-10 to keep our scratch-made, seriously cravable pies in #elkrivermn
I hope today you are with people you love, seeing a future filled with hope, and delicious dessert on your table. Happy Easter.
Have you heard Elk River Meats is closing? We are in contact with a new Elk River location they will sell our pies. More information to come.
Happy Pi Day to math lovers everywhere. To the rest, maybe just eat some pie.
https://www.google.com/amp/s/www.thrillist.com/amphtml/news/nation/national-pie-day-vs-national-pi-day
One of them is better.
Caramel apple crumble pie - no sugar in the filling and a smidge of ice cream is an acceptable breakfast, right?
I’m a little late to the party, but HAPPY STRAWBERRY DAY. I hope your day was sweet with or without strawberries.
https://www.google.com/amp/s/nationaltoday.com/national-strawberry-day/amp/?fbclid=IwAR3bUQvRPdVAkD2U4yLA5h1T-X2gnEPOttOCHEzOJpicKMuKho41FFqExXw
National Strawberry Day falls on February 27 every year, adding an extra aphrodisiac to this month of love. Devilishly sweet, and also delightfully low in calories, they’re the perfect food to make you feel naughty and nice at the same time. Grown both around the U.S. and around the world almost y...
Just a picture of a really good looking cookie to get your day started. Yuuuuummmmm.
https://chefjet.com/recipe/sweet-and-salty-brown-butter-chocolate-chip-cookies-recipe/?fbclid=IwAR3Q3GOOuszAMBYBtGgpLdSVAW1bvJUMrLH2fDldoAI7r2oQYVEkXerU9F4
Get the recipe for Ali Tila's Sweet and Salty Brown Butter Chocolate Chip Cookies. We’re browning the butter here to give it an added level of rich, nutty flavor.
Friday is #NationalCherryPieDay so we would recommend heading over to Center Cut Meats in Rogers, Minnesota, Elk River Meats, or Anoka Meat and Sausage in City of Anoka, Minnesota, and getting a #homemade pie. It doesn't have to be #cherrypie. Any pie will do when you want to #celebrate.
https://nationaldaycalendar.com/national-cherry-pie-day-february-20/
I'm wondering what Valentine's Day dinner plans you have. Can you take my quick survey?
https://survey.app.do/valentine-s-day-dinner-plans
Click the image to voice your opinion!
#pieforbreakfast Yes, please! Is this considered food photography? Technically there’s no food so maybe antifood or zerofood or ghostfood-photography. Also, I’m not a photographer, but you already knew that.
#ValentinesDay - apparently it's a thing! Still need a dessert? We've got you. Head to Center Cut Meats in Rogers, Minnesota, Anoka Meat and Sausage, in City of Anoka, Minnesota, or #ElkRiverMeatMarket in Elk River, Minnesota to pick up a yummy pie! Or, try making these adorable hand pies at home (if you're into work and cleaning up messes, lol.).
https://www.wellplated.com/strawberry-hand-pies/
The best and cutest strawberry hand pies! They're easy, delicious, and great for parties or gifting. Use a cookie cutter to make them heart shaped.
Asking for a friend - would you be disappointed if you thought there was a pan of #cinnamonbuns on the counter and discovered it was #lemonbuns instead?
https://cooking.nytimes.com/recipes/1019242-lemon-sweet-rolls-with-cream-cheese-icing
These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fr...
Mayville, WI
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Happy Monday to you all.
See how you can tell the custard is set when the knife pushes it? It will finish setting as it cools, too. As always, taking the temperature of your pie to make sure you have passed the 165 degree danger zone is the only way to be sure your pie is considered “safe to eat” by the health department.
This is what a custard pie looks like when it’s done.
Keep in mind, custard pies need to breathe in order to bake. They are typically topped with meringue which allows them to bake uncovered, uses up the egg whites leftover from the custard, and gives them a decorative finish. If you do put crust on top, make sure it doesn’t cover the entire top and allow for extra baking time. You might want to bake the top crust separately and just place in one after the pie is baked as the top crust won’t brown as well, either. Still not done - could need up to fifteen minutes more.
Baking custard pies can strike fear in the heart of an inexperienced and even an experienced baker. When are they done? Will they be runny? Are they taking too long? This is a berry custard pie, but a pie whose filling includes milk and eggs would be considered custard to a certain degree. This one is NOT done yet.
It’s bubbling still which means the chemical reaction necessary to thicken the juices is still happening. Cutting into your pie now will result in a dry and runny pie. Give it an hour to set before cutting and you’ll have a moist, slightly runny pie that holds together when you pull your slices out. I know it’s hard but even tomorrow’s breakfast pie will be tastier if you can just restrain yourself for 60 minutes. My strategy? Take a walk to burn some calories in advance.
See how those bubbles are thick, and the apples are soft? Now it’s done!
Almost done: Crust is looking good and apples are almost soft, but that juice is too thin. Spin your pie so that that hot spot is where your juicy part sits and check it every 3 minutes. A pie should always bake in the lower third of the oven.
There you go. It will not crack. It will be smooth and silky. It’s done; I promise. Of course, to be perfectly safe it should reach an internal temp of 165 degrees Fahrenheit.
Still not done yet. Check again in five minutes.
This pumpkin pie isn’t quite done, but it’s time to check it about every 5 minutes. It’ll probably take 15 more minutes.
Sinfully Delicious Low Carb Treats by Julee
447 Dayton St, Mayville, WI 53050-1112, United States