10/16/2026
Just a reminder that tomorrow I will be set up at Back to the Best in Rubicon starting at 9am and going until sold out!
~Please keep in mind that I will not be there on Friday, October 23rd~
Tomorrow’s line up as long as all bakes go well:
*Classic sourdough loaves
*Apple streusel sourdough Danishes
*Sourdough pizza crusts
*Einkorn chocolate chip cookies
I’ve been selling out pretty early in the morning. I am so sorry but I cannot hold items moving forward even with payment to secure goods. As much as I would love to do this, it limits what is left over for customers that come in and are eager to try some things out. I’ve had to turn people away due to selling out or holding items for others and a few were not so happy 😬Seeing as I cannot make everyone happy, as much as I would love to, I know my limits and I’ve decided to bypass the tough conversations and do what I believe is best moving forward. Business is never easy to navigate- I’m doing my best!
Also ~ I’ve been asked a LOT about custom orders. I do not love to operate on this type of system. With kids and the occasional surprise in life, I need flexibility in my weekly schedule and sometimes that looks like not being able to bake at all. I don’t like to over promise or feel obligated to change up our daily lives to meet a deadline/expectation. This will not be something I will ever likely explore moving forward.
I hope you all understand! Thanks for hanging about!
See ya tomorrow! 👋