10/18/2026
Parma style pizza - made by egoless bakers, not overthought, using only the best local product, ready by 7am, served luke warm in a parchment bag. IMO , the best pizza I found in Italy came from a hole in the wall bakery in Coloro on my walk to school ⚜️
It’s not perfect yet, but it’s here for you to try 📍The Chefs Pantry 830 N Broadway Massapeaua
Open Sundays until 3