10/18/2026
We bought our first commercial fridge!!! 🤩😭
This is such a huge upgrade for us, and honestly, I'm still trying to wrap my head around everything that's happened in just six weeks.
If you would've told me 6 months ago that I'd be opening a bakery that not only was successful, but had lines every morning and sold out practically every day we're open, all while starting with such a small startup budget, I would've told you that you were nuts 😂
Owning a bakery has been a dream of mine for so long that I honestly thought was still a few years away. We knew we wanted to open specifically in Mason, this little town we moved to just 7 years ago and have grown to love so much. We weren't willing to settle for anywhere else, so we figured we'd just have to wait until the right opportunity came along. But somehow, the stars aligned at the perfect time ✨
None of this would've been possible without all of you. The countless people who show up every week, stand in line, buy our baked goods, tell their friends about us, and leave the sweetest comments, posts, and reviews. We see all of it. Every single word of encouragement means more to us than you could ever know.
We're still just a tiny little bakery figuring things out as we go, but you guys have made this dream so much bigger than we ever imagined.
And a huge shoutout to Damon, Randy, Aydin, and JJ for getting this 460-pound beast into our kitchen space 💪
Seriously, thank you for making all of this possible. We're just getting started 💕
