Wild Things Bakery

Wild Things Bakery Welcome to Wild Things Bakery. My name is Jordyn and I love to create wholesome handcrafted treats. Every loaf is created with heart and a touch of wildness.

Thank you for supporting my small business 

Hi everyone!This will be my last bake week before baby comes. I’ll be delivering (bread) on Thursday for Havana and Mas...
03/15/2026

Hi everyone!

This will be my last bake week before baby comes. I’ll be delivering (bread) on Thursday for Havana and Mason City.

Let me know if you want to order any bread this week in the comments or messenger.

Thanks for your support!

Come see what Mason City has to offer at Reimagine!
03/07/2026

Come see what Mason City has to offer at Reimagine!

✨ Wild Things Bakery Pop-Up This coming Saturday! ✨Wild Things Bakery will be at Reimagine in Mason City Saturday March ...
03/01/2026

✨ Wild Things Bakery Pop-Up This coming Saturday! ✨

Wild Things Bakery will be at Reimagine in Mason City Saturday March 7th from 8–12

I’ll be taking preorders for anyone who wants to guarantee their favorite breads or treats — the menu will be posted below.

⚠️ Important note for this week:
This will NOT be a normal delivery week. All orders will be pickup only on Saturday at Reimagine. Or if my house is closer you can pick up from there. Message me if you are curious.

As always, everything I make is:
✨ Naturally fermented sourdough
✨ Easier to digest & gentler on blood sugar
✨ Full of flavor thanks to long fermentation
✨ Made with 100% organic flours in every recipe

This will be my last Reimagines before baby comes. I will try to do one more delivery day before my delivery day also.

Message me to preorder, and I can’t wait to see you Saturday!

Thanks for your support!

— Wild Things Bakery

It’s BAKE WEEK at Wild Things Bakery 🥖Delivery schedule:• Havana — Wednesday• Mason City — ThursdayAll breads and bakes ...
02/13/2026

It’s BAKE WEEK at Wild Things Bakery 🥖

Delivery schedule:
• Havana — Wednesday
• Mason City — Thursday

All breads and bakes are made using 100% organic flours 🌾

I’m also featuring Kamut sourdough — an ancient grain that’s naturally rich, buttery, and slightly sweet. Many people find it gentler on digestion and it’s packed with protein and minerals, making it both hearty and nourishing.

What’s the difference between sandwich loaves and regular sourdough?

Regular sourdough is crusty, airy, and rustic — perfect for toast and dipping.
Sandwich loaves are enriched with milk and butter, making them softer and sliceable.

If you’re curious about my reusable bread bag program, just message me and I’ll happily send the info! ♻️
Thank you all for choosing local — it truly means the world to my family and this little bakery.

02/08/2026

Thank you so much to our amazing community for the love and support yesterday! 🤍 Every time you choose local, you’re helping a small business dream keep growing—and I’m so grateful for each of you.
I truly love serving you delicious, nourishing breads and pastries. Your encouragement means the world. Can’t wait to bake for you again soon! 🥖🥐

We are all here. Come brave the last bit of cold and grab something to warm you up!
02/07/2026

We are all here. Come brave the last bit of cold and grab something to warm you up!

Chocolate croissants tomorrow! 🥐🍫Don’t forget to stop by Reimagine in Mason City from 8–12. I’ll have plenty of fresh br...
02/06/2026

Chocolate croissants tomorrow! 🥐🍫
Don’t forget to stop by Reimagine in Mason City from 8–12.

I’ll have plenty of fresh breads, flaky croissants, and a few extra sweet treats waiting for you.

Help me sell out! (Although my kids never complain when I bring home leftovers 😆)

✨ Wild Things Bakery Pop-Up This Saturday! ✨Wild Things Bakery will be at Reimagine in Mason City this Saturday from 8–1...
01/31/2026

✨ Wild Things Bakery Pop-Up This Saturday! ✨

Wild Things Bakery will be at Reimagine in Mason City this Saturday from 8–12

I’ll be taking preorders for anyone who wants to guarantee their favorite breads or treats — the menu will be posted below.
I’m trying some new things this week!

🍪 NEW: Sourdough discard chocolate chip cookies
🥐 NEW: Sourdough cinnamon rolls

⚠️ Important note for this week:
This will NOT be a normal delivery week. All orders will be pickup only on Saturday at Reimagine.

As always, everything I make (excluding croissants) is:
✨ Naturally fermented sourdough
✨ Easier to digest & gentler on blood sugar
✨ Full of flavor thanks to long fermentation
✨ Made with 100% organic flours in every recipe

If you’ve been meaning to try Wild Things Bakery — or you’re a regular needing a restock — this is the perfect time
Message me to preorder, and I can’t wait to see you Saturday!

— Wild Things Bakery

Hi everyone! 🍞This week is bake week at Wildthings Bakery!I’ll be delivering:• Havana on Wednesday• Mason City on Thursd...
01/17/2026

Hi everyone! 🍞
This week is bake week at Wildthings Bakery!

I’ll be delivering:
• Havana on Wednesday
• Mason City on Thursday

I’ll also be passing through Greenview and Petersburg, so let me know if you’d like to be included from those areas.

All of my loaves are made with organic flours and naturally fermented sourdough. Long fermentation helps make sourdough easier to digest, supports gut health, and allows your body to better absorb nutrients. Using organic flours means fewer chemicals, better soil stewardship, and bread that’s closer to how it was traditionally made.

I’m also exploring a more eco-friendly packaging option. If anyone would be interested in a reusable bread bag with a small bag deposit, let me know. I’d love to reduce waste where I can ♻️

As always, thank you for supporting my little bakery and choosing slow, nourishing food 🤍

ORDERS CLOSED! Thank you so much for ordering. Deliveries are Wednesday for everyone.Hi everyone!It’s my first bake week...
01/04/2026

ORDERS CLOSED! Thank you so much for ordering. Deliveries are Wednesday for everyone.

Hi everyone!

It’s my first bake week of the year 🎉
I’m also currently proofing a brand-new little human, arriving this April—so from here on out I’ll be baking every other week. (Turns out even sourdough isn’t as demanding as pregnancy.)

This week’s menu is linked below, and here are a few helpful definitions:

Inclusion loaves – My classic sourdough, just with extra goodies mixed in.

Sandwich loaves – Made with milk and butter for a softer, more slice-able loaf.

All flours – Always organic.

Thanks for supporting my little bakery while I grow something other than bread 🤍🍞

New year, renewed license! Thank you to all my customers who supported me this past year. I really appreciate your suppo...
01/04/2026

New year, renewed license! Thank you to all my customers who supported me this past year. I really appreciate your support. Looking forward to the new year!

Hello! 👋 It’s that time of week again! This week’s order will be due Tuesday night. I’ll be doing deliveries Wednesday n...
12/07/2025

Hello! 👋

It’s that time of week again! This week’s order will be due Tuesday night. I’ll be doing deliveries Wednesday night for Mason City and Thursday for Havana. Just a reminder, all breads are baked with organic flours. If you’d like to order message or comment 👇 Thanks for supporting my small business!

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Mason City, IL
62664

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