05/11/2026
✨ INTRODUCTION POST ✨
Hi, I’m Rachel 👋🏼 — the owner of Left No Crumbs Bakery!
I’ve loved baking for as long as I can remember. I was the kid who always wanted to help in the kitchen, and over the years baking has become so much more than a hobby—it’s been a creative outlet, a therapeutic process, and a steady anchor in my life. I’m incredibly grateful for that.
One of my favorite parts of baking is creating moments of comfort, connection, and community through food. Everything I make truly is baked with love. 💗
A few fun facts about me:
• I’m a mom to boy/girl twins who are almost 4 years old.
• I drink at least 2 lattes a day—my current obsession is an iced salted maple latte with cold foam (thank goodness I own an espresso machine 😅)
• My favorite things to bake are breads, cookies, and cakes—especially cake decorating!
• I love vintage/Lambeth-style cake decorating.
• Music is almost always playing while I bake, and Noah Kahan is currently my #1 artist on Apple Music 🎶
I’m so happy you’re here, and I can’t wait to share this baking journey with you. ✨