06/17/2026
At A Bit of Leaven Artisanal Bakery & School, June has already been full of two private group baking experiences 💜
Our first group was a lovely family and friend group on a Friday night after work to make and bake scrumptious poptarts!!
Our second group just finished this morning the two day simply sourdough workshop!! Both groups were filled with energy, great questions were asked and lots of learning… plus 8 delicate melt in your mouth poptarts or two sourdough loaves were made. We even added freshly milled, in the bakery, hard red winter wheat to the sourdough bread flour mixture!!
Thank you to both groups for scheduling, your kindness and positive fun attitudes!
It was my gift to be a part of your learning experience and guide your class!!
