10/19/2026
It’s October sourdough bread bake and pick up this Wednesday at A Bit of Leaven Bakery & School.
The monthly specialty bread is a sourdough bread with fresh honey crisp apples from our tree and an apple spice mix enveloped into the cooked and diced apples!!🍎 Yum!
Novembers specialty bread is sourdough gingerbread with molasses and gingerbread spice😊
Thanks for your orders and
Happy Fall!!