Heartland Cakes and Pastries

Heartland Cakes and Pastries Custom made cakes and pastries made to meet your tastes and needs.
(2)

Chef Tony Hedger
Chef Lindy Heigert

Lindy- 618-960-5793
Tony- 618-203-0114
[email protected]

Cake Flavors
Vanilla Marble Lemon Banana Pound

Chocolate Carrot Confetti Spice Rum

Pumpkin Red Velvet


Cake Fillings
Fruits Liqueurs Creams Jams/Jellies

Flavored Butter Creams Cream cheese Nuts

Cookies

Chocolate/ Ganache


Bread: Rolls $20/dozen Loaf $5.00

Ciabatta Rolls
Foccacia bread and rolls
Challah bread and rolls
Pretzel Rolls
Onion Rolls
Beer Rye Rolls
7 Grain bread and rolls
Jalapeno Cheddar bread and rolls
Vienna bread and rolls
Italian bread and rolls
French bread

Breakfast Breads:
Apple
Banana
Pumpkin
Spice
Zucchini
Cranberry
Cranberry Orange

Cheese cakes
Plain- $20.00
Flavored- $30.00

Common cakes - $20- 13x9
Gooey Butter
Carrot cake
Red Velvet cake
Brownies/Blondies
Coffee Cake

Wedding Cake
$3.50 per slice
6", 8", 10", 12", 14", 16" Round or Square

Cakes and prices

1/4 sheet (15-25 people) $30.00
1/2 sheet (25-50 people) $40.00
Full Sheet (50-75 people) $60.00
Comes with Standard simple Butter cream

Specialty Cakes
1/4 sheet (15-25 people) $40.00
1/2 sheet (25-50 people) $50.00
Full Sheet ( 50-75 people) $75.00
Come with flavored Butter cream, fondant, marshmallow fondant & Specialty Fillings.

Address

2898 Maryville Road
Maryville, IL
62205

Opening Hours

Monday 7am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

(618) 960-5793

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