03/08/2026
Everyone keeps asking “Which bagels are sourdough?”
PSA they are ALL sourdough - and have been from the first day we opened ❗️Are they sour? Not overly. Are they way better for you? Yes.
Fermentation aids in digestion and combined with our unbleached & unbromated flour you can rest assure you’ll walk away not feeling like a bomb went off in your belly 💣
Our crust is thin and crispy and our dough is soft and airy
Come see for yourself 🚂☕️🥯🔥