08/29/2026
Flour restock, but keep it ✨LOCAL.✨
I went to to restock on fresh milled flour for the bakery yesterday. I drive a little over an hour to get to them for my flour pick ups. I love driving right to their farm to get the grain that they milled, from the wheat that they grew. There’s something really special about that. 🤍🌾
I have increased the amount of flour I typically get here because you guys have been loving the 100% Fresh Milled Sourdough Sandwich Loaves. I love to see y’all excited for local wheat like me! Thank you for doing what you do! So many people are being nourished through the work you do. 🌾
Preorders are open for next week’s Mariposa Certified Farmers' Market if you want to snag a loaf or two! Link to order in bio. 🤎