Chopped Salad, new at Marietta. Perfect for lunch!
French cafe & bakery serving breakfast and lunch
Chopped Salad, new at Marietta. Perfect for lunch!
Now proudly sourcing and using organic flours, organic sugars, Plugra butter, non-GMO, local & free trade ingredients in our recipes!
Who’s had Pain Suisse? Brioche, vanilla custard & chocolate chips… simply heavenly.
The weather may be unpleasant, but our morning pastries are sure to brighten your day!
100% chocolate pain au chocolate…sold out in under an hour! We promise to make more next weekend!
Established and busy french cafe & bakery open for breakfast & lunch. Great team atmosphere under new ownership. Looking to build the team that you dream of being a part of. Looking for line cooks and servers in our Marietta location, and FOH/ leadership in our Roswell location.
Not all change is bad…sometimes it’s delicious!! As artisans and local business owners we believe in providing you with the best products made from the highest quality ingredients. That’s why we’ve changed our croissant recipe to use organic flour, sugar and Plugra butter. You’ll taste the difference!
Due to emergency plumbing repairs, Marietta will open Monday Sept 12 at 11am. We apologize for any inconvenience.
Coffee, Chocolate & Vanilla eclairs, what’s your favorite flavor?
Ginger molasses cookies, delicious with a warm vanilla latte…
Roswell will be closed on Labor Day, come see us in Marietta!!!
You guys!!!! Sunday Brunch starts In October at the Marietta location!!!!
Come enjoy the patio!
Delicious new things are happening at Roswell! Come try our Arugula Salad with Peaches, Buratta, Shaved Red Onion, Cucumber, Salty Almonds & Balsamic Vinaigrette.
Today’s weather calls for a warm croissant, a latte and some homemade preserves! What’s your favorite flavor? Pear Caramel, Peach, Strawberry or Pineapple Rum?
Today’s weather calls for a warm croissant a latte and some homemade preserves!
IYKYK… Dancing Goats now being served at both Douceur de France locations!
Look what we whipped up in Roswell! Chocolate fondant with whipped ganache, chocolate streusel, gold leaf! Hurry in and get one before they’re gone.
Look what we whipped up in Roswell! Chocolate fondant with whipped ganache, chocolate streusel, gold leaf … Hurry in and get yours before they’re gone!
No time to stop for breakfast? Pick up a banana bread to enjoy at home!
Are you a hospitality professional? We’d love to meet you! Looking for front and back of house team members. Email your resume to [email protected] or stop in and see us!
Exciting new flavors are arriving at Doceur de France Roswell! Come try our Fig & Proscuitto Tartine!
Can’t decide? How about a gift card? Everyone loves to pick out their own treats!
Raspberry Lime Charlotte- perfectly light and sweet for this weather!
Come try our Paris-Brest, choux with praline cream. Classic French pastry, celebrating cycling and sweets!
Happy Bastille Day! Come try Chef William’s creation! Raspberry choux, blueberry coulis & whipped vanilla ganache!
Come check out our new patio!
Happy Forth of July!
We will be closed
July 3-6 in Marietta and
July 3-5 in Roswell, for the Fourth of July holiday!
See you soon!
After several months of learning what has made DDF a favorite for many patrons, Tom, Isabel, Nicco, Jonathan and Melissa decided to embrace an opportunity to add our dreams to Luc & Daniele's with the vision of continuing to bring the flavors of France to Marietta.
We know that by keeping their best ideas and bringing ours, DDF will continue serving the community that has become the heart and soul of the business.
We are looking forward to meeting and serving you, keeping all your favorites and introducing some of our own.
Thank you Luc and Daniele, from the bottom of our hearts, for your good advice and well wishes. We wish you the best in this next chapter, and hope to keep you close as an essential part, now together with us, of Douceur de France. Bonne chance!
This is our last post
All your comments meant the world to us
The last 3 days have been very emotional
Merci beaucoup et au revoir
And this is it for us
Back in the truck ready for a new chapter.
Today is our last day as owner of douceur de france...
Our first thought is for our 2 kids Sarah and Arthur who went through the up and down of the last 22 years...
Our 2 kids who are now 4 with Luisana Arthur'wife and they son Sebastian
And then the dear,dear people who work with us curently but also through the years.They are the glue,the emulsifier
They are the one who made it done
Making this little French bakery what it is
And finally you guys our patrons
You made us successful
With your encouragement
Your fidelity ,you made our dream come true.
Douceur de france is here to stay
Give the love and the patience to the
New owners like you gave us.
And I wish a lot of succes to Isabelle, Melissa,Nico and Johnathan .
The making of what is certainly my last croquembouche as a pasry chef owner of Douceur de France
Congratulations Mona and omar
This bird knows how are a good butter croissant made from scratch in our bakery taste like
Happy birthday Ashley
We are open between 7 am to 4 pm today.
On Rosebud Road in Loganville, there’s an Indian restaurant which failed to make the grade with the health department.
It is official.
The mango paradise is back
But with a new shape and a new design
The end and a new beginning
Bonne fête des mères
The chocolate shoes and chocolate hearts.
You know for who of course.
Chef William latest creation for mother's day.
A crunchy white chocolate bottom
A almond biscuit
A vanillla bavarois with fresh raspberries
Some of the latest croquembouches
One of our unsong hero of our lunch menu.
Our home made mayonnaise
277 S Marietta Pkwy SW, Ste A
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