Hot Loaves

05/29/2026

Fresh baked goodies are ready for pickup on the porch! 🥐✨

Please grab your order at your convenience. Thank you so much for supporting my little bakery — enjoy your treats! 🤍

05/26/2026

🚨 FINAL CALL 🚨
Last day to order and only a few goodies left! Once they’re gone, they’re gone 🥐🍞✨

Stock up your freezer, grab your favorites, and don’t miss the final bake day before summer break! 💛

05/24/2026

🚨 BAKE DAY ALERT 🚨
Friday, May 29th is shaping up to be a GOOD one 👀

On the menu:
🥖 The soft sandwich sourdough
🌿 Rosemary focaccia
🥐 Almond croissants
🍫 Chocolate croissants
✨ Cinnamon rolls
🥣 Granola
🍞 OG sourdough
🌾 Organic country loaf

This might be the final bake day until school starts back up (minus the occasional random popup here and there), so consider this your sign to stock up.

Yes, sourdough freezes beautifully.
Yes, future-you will feel very smug pulling bakery bread out of the freezer.
Yes, you should probably get extra. 😌

Preorders open now 💛

05/01/2026

✨ Porch pickup is ready! ✨

Your order is out on the porch and ready to head home with you.

Small hiccup today: our printer completely crapped out, so there are no packing slips in the bags this round. Please take a quick peek and double check that everything from your order made it into your bag. I did my best packing without printed slips, but there’s always a small chance I could have missed something.

Your “Ready for Pickup” email has the full list of items you ordered for easy checking.

Thank you for your patience and for supporting this little bakery. ❤️

05/01/2026

04/25/2026

🚨 Bake Day Drop – Next Friday 🚨

You asked… we listened… and we REFUSED to let heartbreak happen again 💔🥐

✨ Chocolate croissants are BACK (yes, the ones that sold out way too fast and left some of you dramatically staring into empty pastry boxes)

Also making their glorious return:
🌾 House-made granola
🌿 Rosemary braids (your savory fave)
🌿Rosemary sea-salt Focaccia
🍥 Cinnamon rolls (soft, gooey, and absolutely not for sharing 😌)

And of course, the classics holding it down:
🍞 OG sourdough
🌾 Organic country loaf

Pre-orders are open—don’t be the “I thought I had time” person this week 😌

Pickup next Friday. Set your alarms. Secure the croissants. Live your best life.

04/17/2026

Are these blueberry scones…
or blueberries that just found a little bit of dough to hold hands with? 🫐😂

We may have lost control of the blueberry situation and honestly… no regrets.

Orders are ready for pickup! ✨

(P.S. yes, they look a little unique right now — this is their “before” pic. Glow-up loading… 🔥)

04/13/2026

Gentle reminder for Friday’s bake! 🥐✨

Only a few items left — if you’ve been eyeing fresh sourdough, flaky chocolate croissants, gooey cinnamon rolls, or blueberry lemon scones, now’s your chance 👀

Orders close TONIGHT — don’t miss out!
Pre-order now and treat yourself 💛

04/10/2026

Next Bake Day is LIVE for next Friday, April 17th @ HotLoaves.com ✨

The staples are back (because obviously):

🥖 Sourdough loaves with that perfect crust + chew

And for the pastry lineup…

🍫 Chocolate croissants (flaky, melty, irresistible)

🍥 Cinnamon rolls (soft, gooey, the works)

🫐🍋 Seasonal blueberry lemon sourdough scones — bright, buttery, and just the right amount of spring

Pre-orders are open now — you know the drill, we sell out quick 💛

Pickup next Friday!

Menu is up → go claim your favorites ✨

04/03/2026

Okay, real talk for a sec 🥐

A few of the scones that went out were underbaked (not the vibe we’re going for 😅), and it also looks like a couple of orders may not have come through on my end.

If you received an underbaked scone OR placed an order that never got fulfilled, please message me — I will absolutely make it right with a replacement or a refund.

I take a lot of pride in what comes out of my kitchen, so this one stings a bit, but I appreciate your patience and support more than you know 🤍

Thank you for rolling with me while I keep things buttery, flaky, and fully baked moving forward.

04/03/2026

🚨 Plot twist: your weekend carbs are ready EARLY 😏

The oven worked overtime so you don’t have to wait—your sourdough, croissants, and sweet little temptations are officially out and cooling on the porch.

Translation: you can come grab your goodies now and be one step closer to main character energy this weekend.

Run, don’t walk. (But like… safely. We care about you.) 🥐✨