Kafi's Cakes

Kafi's Cakes Specializing in cakes, cupcakes and cookies just like momma used to make.

Decided to make a coconut cake this Easter. Delicious!
04/05/2024

Decided to make a coconut cake this Easter. Delicious!

Wishing you a yummy Christmas!
12/25/2022

Wishing you a yummy Christmas!

Rum cake for St. Patrick's? Why not!
03/17/2022

Rum cake for St. Patrick's? Why not!

Ringing in the new year with this rum cake!
01/01/2022

Ringing in the new year with this rum cake!

It's been awhile since I've posted anything. Here's an orange pecan spiced rum cake to jump start your weekend. 😊
07/29/2021

It's been awhile since I've posted anything. Here's an orange pecan spiced rum cake to jump start your weekend. 😊

Coconut white chocolate banana bread
07/11/2020

Coconut white chocolate banana bread

Firework cake (my son named it) 😍😋
07/03/2020

Firework cake (my son named it) 😍😋

Pecan spice cake. Happy father's day!
06/21/2020

Pecan spice cake. Happy father's day!

05/25/2020

Rum cake recipe

The cake:
1 cup chopped walnuts
1 3/4 cups all purpose flour
1/4 cup cornstarch
4 tsp baking powder
1 tsp salt
1/2 cup unsalted butter (softened)
1 1/2 cups granulated sugar
3 tbsp + 1/2 cup canola oil (divided)
1 3.4 oz pkg. of instant vanilla pudding
4 eggs
3/4 cup whole milk
3/4 cup dark rum
1 tbsp vanilla extract

Rum syrup:
3/4 cup unsalted butter
1 1/2 cups granulated sugar
1/4 cup water
Pinch of salt
1/2 cup dark rum

Directions:
Preheat the oven to 325° F. Grease and flour a standard bundt pan then sprinkle the walnuts around the bottom.

In a medium bowl, whisk together the flour, cornstarch, baking powder and salt. Set aside

Using an electric mixer on medium speed, cream together the butter and sugar until fluffy, about 3 minutes. Add flour mixture and the 3 tablespoons of canola oil. Mix on medium/low for a minute until the mixture looks like wet sand. Add the pudding mix and mix until combined.

In a medium bowl, whisk together the eggs, milk, rum, remaining 1/2 cup canola oil and vanilla extract. Add the egg mixture to the dry mixture and beat on medium speed until thoroughly combined, about 2-3 minutes. The batter will be thin.

Pour the cake batter into the prepared bundt pan and bake for 50-60 minutes, or until tester comes out clean.

When the cake has about 10 minutes left to bake, start the rum syrup. Melt the butter in a medium-sized pan over medium heat. Once it's melted, add the sugar and water. Boil for 5 minutes, stirring constantly. Turn off the heat and stir in the rum. Once it's mixed in, return it to medium heat for about 30 seconds.

When the cake comes out of the oven, immediately pour about a third of the rum syrup over the bottom of the cake. Pour it slowly then let it sit for 5 minutes.

Invert the cake onto a serving platter. Use a fork or skewer to poke holes all over the cake. Slowly pour the remaining rum syrup over the top of the cake, allowing it to drip down the sides.

A little rum cake never hurt anybody. 🤷🏾‍♀️
05/25/2020

A little rum cake never hurt anybody. 🤷🏾‍♀️

For my fellow homies in isolation. Banana bread with chocolate chips. 😋
04/08/2020

For my fellow homies in isolation. Banana bread with chocolate chips. 😋

Isolation pick me up
03/28/2020

Isolation pick me up

Address

Margate, FL
33068

Telephone

+19543366343

Website

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