Tomato Tomahto

Tomato Tomahto Serving up fresh baked Italian bread � pastries � sandwiches, pasta � & Neapolitan style pizza. �

We will be open for dinner this Friday 5-8pm. Happy Labor Day Weekend!
09/03/2026

We will be open for dinner this Friday 5-8pm. Happy Labor Day Weekend!

Saturday and Sunday we offer breakfast (9-12) lunch (12-5) and dinner (5-8). 520 Main st Margaretville NY.
08/08/2026

Saturday and Sunday we offer breakfast (9-12) lunch (12-5) and dinner (5-8). 520 Main st Margaretville NY.

We are open Saturdays for Breakfast, lunch and dinner
08/08/2026

We are open Saturdays for Breakfast, lunch and dinner

We are open for dinner Saturday and Sunday 5-8pm. 520 Main st Margaretville NY.
07/11/2026

We are open for dinner Saturday and Sunday 5-8pm. 520 Main st Margaretville NY.

Dinner special tonight Sunday July 5th 5-8pm - Lobster Fra Diavolo $35 (limited quantities). 520 Main st Margaretville N...
07/05/2026

Dinner special tonight Sunday July 5th 5-8pm - Lobster Fra Diavolo $35 (limited quantities). 520 Main st Margaretville NY

We are super excited to announce that Tomato Tomahto will now be open for dinner on Saturday and Sunday from 5-8pm. We w...
06/18/2026

We are super excited to announce that Tomato Tomahto will now be open for dinner on Saturday and Sunday from 5-8pm. We will be offering a special dinner menu complimented by a curated selection of Italian wine and craft beer. No reservations needed. Patio is open! 520 Main st Margaretville NY

Lunch specials this weekend: Lamb Ragu pasta, Salmon with Cacio e Pepe, Pear-pecan-Gorgonzola salad. 520 Main st. Margar...
06/13/2026

Lunch specials this weekend: Lamb Ragu pasta, Salmon with Cacio e Pepe, Pear-pecan-Gorgonzola salad. 520 Main st. Margaretville NY Friday-Sunday 9am-5pm

Is anyone else writing about pizza while eating pizza at midnight? 🍕 No? Just me? 😅Fun history fact: Back in the 1700s a...
06/11/2026

Is anyone else writing about pizza while eating pizza at midnight? 🍕 No? Just me? 😅
Fun history fact: Back in the 1700s and 1800s in Naples, pizza was just cheap street food (reminds me of the NY dollar slices). Then Queen Margherita visited in 1889, tried a pie with tomatoes, mozzarella, and basil, loved it, and suddenly it became a thing. A UNESCO thing these days. 👑
Well, it actually became a thing because Neapolitan-style pizza is a science. It’s cooked at very high temps (900f) for just ~90 seconds. Special flour must be used to withstand the high heat, and the dough must have only 4 ingredients (water, salt, flour, yeast) and no additives. The pizza is known for its minimalist style with basic toppings, a little char on the puffy crust rim and a signature gooey center. True to tradition, these pies are 12 inches and served whole🤌
The good news is you don’t have to be a queen or go to Naples... just Margaretville, NY to get a royal pie.

Today’s lunch specials. Pasta with shrimp, mushrooms, green peas and truffle cream sauce. Salmon with cacio e pepe pasta...
05/30/2026

Today’s lunch specials. Pasta with shrimp, mushrooms, green peas and truffle cream sauce. Salmon with cacio e pepe pasta.

🍅 🍅 We’re keeping the doors open until 8 PM this Sunday, May 24th. Stop by for pizza, pasta, sandwiches, beer and wine a...
05/22/2026

🍅 🍅 We’re keeping the doors open until 8 PM this Sunday, May 24th. Stop by for pizza, pasta, sandwiches, beer and wine and desserts. See you there🍷✨

Address

520 Main Street
Margaretville, NY
12455

Opening Hours

Friday 9am - 5pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+15512208485

Website

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