T’s Crust & Crumb- A Cottage Bakery

01/03/2024

This is my holiday wreath bread that has been so popular. It’s really just an Italian herb and Parmesan bread, with a lot of softened butter blended with fresh garlic, Italian parsley, basil, thyme, and sage. A really great dinner bread. Like all my breads, it’s a 2+ lb recipe. $15 per loaf for this one.

12/06/2023

A little late night baking. Still have four more loaves to bake.
Bold rye sourdough(2), bold plain sourdough(4), wheat sandwich bread(2), white sandwich bread(2).
Hit me up if you want a loaf!

10/11/2023

10/11/2023

Today’s bread deliveries. Will you be on the list tomorrow?

08/26/2023

Gail Sluyter-Another long night of making dough and baking bread. Already sold half of the sandwich loaves. Wheat and white sourdough sandwich bread above, and a dough fridge filling up with yummy sourdough below.

08/25/2023

Spent most of the night Wednesday night cranking out a little batch of bread. There’s nothing like fresh baked, all organic, still warm bread to start the day! Order yours today, and you can enjoy some delicious bread in your home this weekend.😍

08/25/2023

True love!🤣🤣🤣🤣

08/25/2023

My latest, small batch bake. Oh so good!!

08/25/2023

Oh the carnage!!🤣🤣