Plochman's

06/11/2026

5 flavors = FREE bonus item 🔥

Stock up for the 4th and beyond at the PlochShop. Offer applies at checkout.

https://bit.ly/4v4MSfj

06/08/2026

Feelin’ gold and grainy! 🏅💛

We're beyond honored to receive a 2026 World-Wide Mustard Competition gold medal for our Stone Ground mustard in the Grainy category!

Huge thanks to The National Mustard Museum and to all our mustard lovers.

Need to stock up on this prize-winning flavor? Shop now on PlochShop: https://bit.ly/4365ak7

06/05/2026

Looking to incorporate more fiber into your diet? This Bahn Mi Pasta Salad is a great place to start. 🥕

https://bit.ly/4x9j3f1

06/04/2026

Two melts, one delicious meal.

Whether you’re team tuna or team salmon, one of these sandwich recipes is right for you:

Zesty Tuna Melt
1. In a medium bowl, stir together ½ cup mayonnaise, 3 Tbsp Plochman’s Horseradish Mustard, 1 Tbsp freshly-squeezed lemon juice, ¼ cup small-diced celery, ¼ cup minced shallot, 2 Tbsp minced dill pickles, and 2 Tbsp minced dill fronds. Drain and stir in 2 (5-oz) cans of tuna.

2. Place 4 slices of rye bread on a sheet pan and broil on high heat for 30 seconds or until just starting to brown. Set 2 slices aside.

3. Divide the filling evenly on top of the remaining 2 slices of bread and top each with a slice of Swiss cheese. Broil until the cheese is melted.

4. Top the sandwiches with ¼ cup drained beet sauerkraut and add more mustard to taste. Top with the remaining slices of toasted bread. Serve hot.

Smoked Salmon Melt
1. In a medium bowl, stir together ½ cup mayonnaise, 2 Tbsp Plochman’s Spicy Brown Mustard, ¼ cup small-diced celery, ¼ cup small-diced red onion, ¼ cup small-diced carrot, ¼ cup small-diced bread and butter pickles, and salt and pepper to taste. Drain and stir in 2 (5-oz) cans of smoked salmon.

2. Place 4 slices of sourdough bread on a sheet pan and broil on high heat for 30 seconds or until just starting to brown. Set 2 slices aside.

3. Divide the filling evenly on top of the remaining 2 slices of bread and top each with a slice of Muenster cheese. Broil until the cheese is melted.

4. Add more mustard to taste, then top with the remaining slices of toasted bread. Serve hot.

05/28/2026

Celebrate National Burger Day with our world-class Burger Glaze!

It gives you that smash burger crust…without the flat patty.

Get the recipe: https://bit.ly/3Rw7PRB

05/26/2026

Whichever one you choose, there better be mustard on your burger. 🍔💛

05/26/2026

Thanks for the love Wirecutter! 💛🏆

We ate so. much. mustard. See the four that came out on top: https://nyti.ms/4dGVGRh

05/20/2026

You can’t show up to Memorial Day empty handed 🥭

This No-Bake Chipotle Mango Cheesecake Bites recipe is simple, delicious, and never disappoints. Get the recipe: https://bit.ly/4un7NKo

05/15/2026

Grill dinner!

Stock up on mustard before Memorial Day! Buy 4, get 1 free now on PlochShop.

Shop now: https://bit.ly/4wqLPY9

05/08/2026

If it’s not chopped, we don’t want it. 🥗

Our Chopped Caesar Salad is a guaranteed crowd-pleaser at barbecues, picnics, and summer gatherings.

Here’s how to make it:
1. In the bowl of a food processor, combine 2 egg yolks, ¾ cup shredded Parmesan cheese, ¼ cup lemon juice, 2 minced garlic cloves, 3 anchovy fillets, and 3 Tbsp Plochman’s Spicy Brown Mustard. While the food processor is running, slowly pour in ¾ cup extra virgin olive oil until the dressing is smooth and thickened. Season with salt to taste.

2. On a cutting board, layer 1 head romaine lettuce leaves, 1 lb cold cooked fried chicken tenders or cutlets, 1 bunch green onions, and 1 bunch dill. Pour ¾ of the dressing over the salad ingredients.

3. Using a large knife, chop the salad until the chicken pieces are bite size and the salad is creamy and combined, about 5 minutes. Transfer to a serving bowl and drizzle with the remaining dressing.