06/17/2026
We want your feedback! 🥖
After what felt like forever, our artisan bread slicer finally arrived all the way from Belgium 🇧🇪 and we’re so excited to offer sliced sourdough at The Levant Bakery!
If you purchased a loaf from us last week, you probably noticed that our slices are now a bit thicker than before. This was intentional! Traditional artisan sourdough is best enjoyed with slightly thicker slices because it highlights the chewy texture, holds up better for sandwiches, and helps prevent the bread from drying out after toasting.
Now we’d love to hear from YOU:
👇 Which do you prefer?
❤️ The thinner slices
👍 The new thicker artisan slices
Tell us in the comments:
• Did you notice the difference?
• Which thickness do you like better?
• What do you use your sourdough for most—toast, sandwiches, dipping, or something else?
Your feedback helps us serve you better, and we truly appreciate every opinion!
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