Maison Flèche

Maison Flèche 🌾 Organic Sourdough Bread
🚲 Delivered at your door in NYC 🗽
🧡 Small batch produced every day

Bake day tomorrow ♨️DM to get your hands on a loaf
12/02/2023

Bake day tomorrow ♨️
DM to get your hands on a loaf

🌱 Ramps are out🪃 Ramp loaves are back 🚲 Delivery too, exceptionally this Sunday throughout Brooklyn and Manhattan
04/29/2022

🌱 Ramps are out
🪃 Ramp loaves are back
🚲 Delivery too, exceptionally this Sunday throughout Brooklyn and Manhattan

Hello everyone, I will unfortunately no longer be delivering and only baking once a week for pickups, right across Brook...
10/29/2021

Hello everyone, I will unfortunately no longer be delivering and only baking once a week for pickups, right across Brooklyn’s best kept secret landmark, aka 1891’s Boys' High School, which 〰️ to be honest 〰️ looks more like a Christo wrapping than anything else, these days.
Baking day is usually Saturday but always DM to confirm/order. Pick it up while it’s hot in mid/late morning, or anytime on Saturdays.
See you soon on my stoop ✌️
Laurent

Recipe change on the Walnut Sourdough 📯After a bunch of iterations, it now features 18% Whole Rye. Still 27% total Whole...
08/31/2021

Recipe change on the Walnut Sourdough 📯
After a bunch of iterations, it now features 18% Whole Rye.
Still 27% total Wholegrain content.
Still the same purple hue from the walnut tannins.
Still amazing and surprisingly versatile.
And for what it’s worse, still my personal favorite.

Where does the smell of lavender take you? It takes me back to my grandmother Jeanine’s gigantic planter at her house up...
07/18/2021

Where does the smell of lavender take you?
It takes me back to my grandmother Jeanine’s gigantic planter at her house up on a hill facing Lascaux. She had some rose bushes in there too, and some uninvited but very welcome wild strawberries which I would check daily during summer days. She was a skilled gardener and a legendary cook who always cooked for 20 people even when there was just 6 of us. Her parents both worked at the privately owned Château de Montignac. Her mother was a cook and her father a gardener. Jeanine and her sister grew up playing in the Castle’s park. Not many parks beat Prospect Park, but that one sure did when you had it all for yourself.

It takes time to discover NYC’s best kept secrets but I found my match when it comes to charcuterie! .nyc makes small ba...
06/26/2021

It takes time to discover NYC’s best kept secrets but I found my match when it comes to charcuterie! .nyc makes small batch charcuterie that truly tastes exceptional. Very grateful to have discovered and traded with you man 🐷💘.
Go check him out in Bushwick and while you’re at it, you can take ’s cheese advice blindly, it’s well worth it 🙌

🍌When life gives you over-ripped bananas, make mini banana breads.We’re trying these this weekend. Available exclusively...
06/25/2021

🍌When life gives you over-ripped bananas, make mini banana breads.
We’re trying these this weekend.
Available exclusively with existing Saturday orders or at 💙

06/20/2021

Ordering just got a lot easier: we finally launched a website! Hard to believe we got this far without it, hey 😅

Messaging you folks was a lot of work but I’ve kept it going for as long as I could because it was fun getting a glimpse of you, gluten enthusiasts of New York!

Of course you are still welcome to DM :) As a matter of fact, it’s still how you should reach out if you’d like to subscribe to weekly deliveries, or need to change your weekly order.

The time has come to share ~maisonfleche.com~ to your foodie family and friends who aren’t on Instagram (link in bio).

What’s your sandwich best kept secret? Share your go-to recipe for a healthy, or over-the-top decadent sandwich. We won’...
06/14/2021

What’s your sandwich best kept secret? Share your go-to recipe for a healthy, or over-the-top decadent sandwich. We won’t judge 😝

Summmer is around the corner 😋Seasonal fruits got me in the mood of revisiting a French classic: Clafoutis. For as long ...
06/03/2021

Summmer is around the corner 😋
Seasonal fruits got me in the mood of revisiting a French classic: Clafoutis. For as long as I can remember, my grandmothers picked the ripest cherries, apricots, peaches or pears in their garden to make this simple and delicious fruit cake. Now coming to you in NYC, individual size. $5 a piece, $9 for two.
Because it’s made with ripe fruits, availability will depend on what organic fruit I can find week by week.

This weekend only: Ramp & Pine Nuts Sourdough 🌱 Delivery this Saturday morning in Brooklyn and Manhattan below 14, or fu...
05/20/2021

This weekend only: Ramp & Pine Nuts Sourdough 🌱 Delivery this Saturday morning in Brooklyn and Manhattan below 14, or further for larger orders.
Want to double the fun? Get a ramequin of this season’s third and last batch of ramp butter 🙌
Ramp & Pine Nuts loaves are 36% wholegrain: 18% fresh-milled Einkorn, 9% fresh-milled Spelt, 9% Whole bread flour. $18 for 860g.

Address

Manhattan, NY
03501

Opening Hours

Monday 1pm - 5pm
Tuesday 1pm - 5pm
Wednesday 1pm - 5pm
Thursday 1pm - 5pm
Friday 1pm - 5pm
Saturday 1pm - 5pm
Sunday 1pm - 5pm

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