10/04/2025
I post food and not alot about my back story. For anyone who is new.This isn't to feel sorry for me or feel the need to buy anything. I was diagnosed with stage 4 endometriosis when I was 25 26 years old. It was full blown attached to my intestines,appendix and a little on my uterus. I deal with constant pain and have had a number of surgeries since.slowly effecting different organs throughout my body. Recently effected by autoimmune disorder which will be diagnosed in to what autoimmune soon. I do not let it stop me from what I love too do. I love cooking and baking it has been a long time passion for a awhile. I do have a full time job and work a decent amount of overtime as well most weeks. In dealing with all this wrapped in to a big ball of life I tend to drain my body down rapidly. When setting up on the weekend or baking for endless hours throughout the week u may see me and think she looks exhausted all the time. It's because I am, but I love what I do. This is who I am and if your ever out and about and see me set up just stop and say hey! We all fight our own battles everyday. Im thankful i can still can do what I love.