Groovy Dough Co.

Groovy Dough Co. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Groovy Dough Co., Bakery, Mahomet, IL.

✌🏼🥖🥐🥨🍪🪩
kara - baker & owner
✨home based microbakery specializing in fresh, homemade sourdough bread, scones, cookies, and premade coffees
✨cottage registered 📍Mahomet, IL
email- [email protected]

I have a few extras available for pickup anytime tomorrow, 5/25! comment or message 🙂🌞3 - 6ct brown butter chocolate chi...
05/25/2026

I have a few extras available for pickup anytime tomorrow, 5/25! comment or message 🙂
🌞3 - 6ct brown butter chocolate chip cookies - $12 each
🌞 (sold) 3 - par baked sourdough pizza crusts - $7 each

June menu ⚡️🌞👙🌈keeping it simple next month - pickup will be shortened from 12-3 due to the warmer weather! I usually ca...
05/24/2026

June menu ⚡️🌞👙🌈
keeping it simple next month - pickup will be shortened from 12-3 due to the warmer weather! I usually can have some flexibly with alternate pickup times, always feel free to reach out if that’s the case. make sure you sign up for order drop notifications so you don’t miss out! I hope everyone has a great start to the summer ✨

05/19/2026

cranberry sunflower seed on the menu tomorrow! ordering opens @ 12pm. menu link will be posted to my story later tonight ✌🏼✨🪩 this is just a test loaf that my family will eat, which is why my rings are on. I promise when I’m preparing food for others they aren’t worn 😌

hi all! I can’t believe that summer is right around the corner 🌞⛱️🌊🍄I will be releasing my June menu soon, but I wanted ...
05/17/2026

hi all! I can’t believe that summer is right around the corner 🌞⛱️🌊🍄I will be releasing my June menu soon, but I wanted to share a few updates before then.
🌞 for June, July, and August, I will only have 2 preorder pickup dates each month(about every 2 weeks) and no bread shed stop and shops. I may have a few vendor events, which I will share any that I plan to attend. this will allow me to balance in more time with my family and slow down life a little bit.
🌞 with warmer temps coming, I will likely need to shorten the pickup windows or split into different pickup windows to maintain the freshness of products. I will share that decision with my June menu post.
✨ lastly, I just want to thank you all for your continued support for my small business! transparency is important to me and keeping this as part of my life requires changes as time goes on to make it sustainable. I truly appreciate those of you that continue to support me through it!

I have a few extra sourdough blueberry muffins, baked fresh yesterday. $3 each and available for pickup later this after...
05/17/2026

I have a few extra sourdough blueberry muffins, baked fresh yesterday. $3 each and available for pickup later this afternoon! comment or message to claim 😊

been baking since I opened my eyes this morning and just had to share these beautiful cinnamon chip croissant loaves I p...
05/16/2026

been baking since I opened my eyes this morning and just had to share these beautiful cinnamon chip croissant loaves I pulled out for the oven a few minutes ago✨🧈

happy Mother’s Day to all of you amazing moms 🌸✨🤍🌞
05/10/2026

happy Mother’s Day to all of you amazing moms 🌸✨🤍🌞

I have a few extras from today! pickup in mahomet today or tomorrow. comment or message to claim :)✨3 jalapeño cheddar -...
05/09/2026

I have a few extras from today! pickup in mahomet today or tomorrow. comment or message to claim :)
✨3 jalapeño cheddar - $13 each
✨ a few honey bear or vanilla oat milk lattes 8oz - $4
✨1, 32oz honey bear cold brew latte - $12

come see me today until 3pm @ salon 105! I have plain and jalapeno cheddar sourdough, sourdough glazed donuts, brown but...
05/09/2026

come see me today until 3pm @ salon 105! I have plain and jalapeno cheddar sourdough, sourdough glazed donuts, brown butter cookies and coffee 🌞

maturing as a sourdough baker is realizing you only need a little bit of starter to keep things going! for maintenance f...
05/02/2026

maturing as a sourdough baker is realizing you only need a little bit of starter to keep things going! for maintenance feeds, I like to do a 1:3:3 ratio (starter, water, flour). this little jar has 35g in it that I will feed each day to maintain and begin to scale up a few days before dough day later this week with back to back feeds for a strong and happy starter! 🥖✨

Address

Mahomet, IL
61853

Website

Alerts

Be the first to know and let us send you an email when Groovy Dough Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Groovy Dough Co.:

Shortcuts

Share

Category