Baked by Lauren

12/30/2024

I’ve recently started doing my classic artisan sourdough in a loaf pan instead of the traditional round (boule) or oval (batard) shape. Doing them in a loaf pan helps to make easier and more uniform slicing, in my experience. Ingredients in an artisan loaf are just flour, water and salt.

These are different than the “Soft Sourdough Sandwich” loaves - which are made with added ingredients to make the texture and taste a bit closer to store bought sandwich bread.

Orders are open on my site- right now just for artisan and soft sandwich style loaves (no cinnamon rolls or others right now). Choose your own pickup date with at least 3 days lead time (automatically built into the site) - orders can be picked up at Legacy Nutrition or (by request) my home in Magnolia Ridge.

https://bakesy.shop/b/baked-by-lauren

11/14/2024

*****Orders Closed*****

Thanks everyone who ordered! I had to turn offering off already to make sure I don’t get more than I can handle! 😳💗

Thanksgiving Pre-Sale is live on my Bakesy site below!

Sourdough Dinner Rolls and Sourdough Cinnamon Rolls available by the dozen.

Pick-up will be from my home in Magnolia Ridge on Wednesday, November 27th.

https://bakesy.shop/b/baked-by-lauren

10/07/2024

Hi Friends!

I am opening up orders again to get a little Christmas money coming in. I will also be posting a specific order link soon for thanksgiving orders for homemade sourdough dinner rolls and pumpkin loaves.

I’m Lauren and I love to bake! I’ve always enjoyed baking sweets such as cookies and cakes but have recently found a love for sourdough! Thank you for joining me on this journey and for supporting my little hobby. 🩷🩷

03/06/2024

Soft and fluffy sourdough English muffins might just be my new favorite sourdough recipe! Order yours today through the link in my bio! 🤤

02/08/2024

😆😆😆

I’ll save ya some time, my dude😉🙌🏻

02/07/2024

Good morning 😃 Spread some love today! 🫶🏻

02/04/2024

Thank you for the new apron! 😂🥰

02/03/2024

Cinnamon Roll Reheat Instructions:
250-275 degrees until warmed through