Madison College Baking Program Alumni

01/08/2026

It is with great sadness we share that an alumni of the Baking & Decorative Arts program, Fatoumatta, has passed away. Please keep her family in your thoughts.

08/12/2024

LIV's Drink Emporium in Sun Prairie is looking for a part-time baker or part-time assistant baker to join our team. This position will work mornings and days to make or assist in making baked goods for our café menu. We offer a small team where all team members’ contributions are valued. The Baker will be charged with baking scones, sweet and savory muffins, cookies, helping with cruffins, croissants, and doughs.

Liv's thrives off of creativity and we encourage out of the box thinkers when it comes to flavors.

Our ideal candidate will be organized and precise – with an eye towards consistency and quality. They must be able to diligently follow recipes and upon proving him/herself may also be asked to develop recipes for new items.

• This is a morning-early afternoon shift. Possible prep work at night if interested.
• Flexible Hours
• Employee Discount
• Fun and creative atmosphere
• Compensation is based on experience ($14-$18 hourly wage)

Please contact Angie or Brad at [email protected] or call 608-751-2161

Angie & Brad Stroud
LIV's Drink Emporium
Sun Prairie, WI 53590
www.livsdrinks.com

05/23/2023

Madison Sourdough is hiring on the bread team! Contact [email protected] or [email protected] for more information.

04/18/2023

Now hiring at Greenbush Bakery.
Production employees at $15.00/HR with opportunities for raises based on performance and also offer 100% paid Health and Dental Insurance if they are full-time.
Looking to fill around 2 or 3 positions
Contact: Taylor Carlson
608-692-4323
[email protected]

08/17/2022

Looking for a job and a great opportunity to put your decorating skills to use?

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08/17/2022

https://www.indeed.com/viewjob?t=bakery+manager&jk=961f7ba82d8b9a69&_ga=2.105104779.98852621.1660528537-1047933824.1657595434

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06/02/2022

The graduating class of 2022! Congratulations to all. Wishing you nothing but the best!

06/01/2022

Monona School District is looking for a Farm to School Specialist to work at the Monona Grove School District next school year through the AmeriCorps program. This is a great opportunity for a part-time student or recent graduate. The program provides an education award that members can use for future tuition!
Contact:
Maggie Sanna, MS, RDN, CD
School Nutrition Director
P: (608) 316-1911
[email protected]

C

04/03/2022

Cake decorating positions (full & part-time) available at Metcalfe's - Hilldale. Apply in store or online. Use Johanna Pender as a reference - she is an alumni of the Bakind & Decorative Arts Program.

04/03/2022

Stella's Bakery has several opportunities for just the right individuals. They are looking for someone to help run our ovens on Saturdays. It would be a 4 or 5am - 12 or 1pm job.

They would be working with one other person to make sure our Cheese Bread is proofed, and get things baking in all our ovens throughout the morning. They would help to unload/load our market trucks for our back and forth deliveries down to the Capitol Square, help with dishes, and general cleaning. It is a physical job with hazards from baking 100's of loaves at a time in 3-8 ovens. Pay would be based on experience.

Also - looking for a delivery driver from April 16th-June 18th. Saturdays - 5a-2:30p. This would be driving our box truck to help set up the downtown market, run back and forth with pastries, cheese bread, etc.. throughout the day, then tear down, pack up the market. This would be a flat rate of $200 for the day. It is a very physical job as they would be pushing/pulling 300lb+ cases up and down ramps throughout the day.

Need individuals to work the market downtown on Saturdays as well if someone is looking for more customer service experience. That's usually a 6a-2p job.

Contact Jason to learn more - call 608-663-2690 or [email protected].

Jason Harder - Bakery Manager
Stella's Bakery
2908 Syene Rd,
Madison WI 537

03/10/2022

LOOKING FOR SEASONAL EMPLOYMENT?? CHECK OUT THIS GREAT OPPORTUNITY!
We are starting to look for our seasonal market help and wanted to get some information for your current/past students.

We are looking for help on Fridays - 11a-5p - to help shape our cheese bread for the markets on Saturday. This would be $15/hour, seasonal, no benefits. Starting April 8th through October

We are also looking to hire a couple of full time seasonal employees to help earlier in the week to make pastries, breads, crackers, etc... Pay for non-Fridays starts at $13/hour.

In case anyone is looking for a little extra money and more retail experience - we are always hiring market staff for our West side and Downtown Markets on Saturdays. April 16th-October. $13/hour, 6a-2p (approximate)

Call 608-663-2690 and ask for Jason Harder, or stop in at the bakery sometime.

Jason Harder
Bakery Manager
Stella's Bakery
2908 Syene Rd,
Madison WI 53713
608-663-2692
www.stellasofmadison.com
***Voted Best Pastry Chef in the Best of Madison 2020 Poll***

The Original Guilty Pleasure 'Best Served Steamin' Reheating Instructions Preheat oven to 350°. Wrap bread in foil and bake for 10-12 minutes. Welcome to the home of the *original* Hot & Spicy Cheese Bread. Our family has been serving up this infamous Wisconsin icon for over 25 years — since the ...