Ferment+Flour

01/02/2026

Customer: “Can you make a Demogorgon sourdough?”
Me: “…what??” 😂

I LOVE a challenge. So happy my customer pushed me to try something new! Hope they have the BEST Stranger Things party tonight 👾🍞

01/02/2026

A little ASMR because I had zero patience waiting to cut into this jalapeño cheddar 🤭🫶🏽

foodsounds satisfying

12/31/2025

12/31/2025

Going into 2026, I’m rolling out a few menu and policy updates to ensure clear communication and a smooth experience for everyone 🤎

I’m endlessly grateful and blessed for what God allowed me to build in 2025, and so excited for the growth ahead for me and my small business.

Thank you to all my returning and new customers for keeping me on my toes, for the amazing feedback, and for sharing my bread with your families and friends 🤍

Starting January 1st, 2026, the updated menu and policies will apply ✨

Any orders booked before then will continue under the previous menu and policy.

12/17/2025

Toaster-approved slices 😻🍞
Preorder or pop-up, I’ve got you covered—just ask and I’ll slice it for you (+small fee) 🤭

12/09/2025

Nothing better than creating something just for you 💛
Today’s custom order turned out beautifully!