Simply Divine Cakes & Pies

04/04/2026

Orders done for the day

01/31/2026

01/31/2026

01/19/2026

My wife loves my carrot cake/cup cakes. What's your favorite cake?

01/18/2026

Hey my Cakalicious Divas!!! Yup... I'm back and ready to bake!!! My goodness...I haven't baked in a while. I need to get on it. I've had A LOT... and when I say a lot... I mean A LOT A LOT... Lol.

Soooo. I'm really trying to be intentional about posting DAILY to all my business pages. So I'm here trying to engage with y'all. So if I get on your nerves. It's ok. You'll be alright. I know I'm probably about to get on my neighbors' nerves when I start bringing them all these sweet treats about to start making after they just set their intentions to lose weight (insert evil laughter here...bwahaha). Cause I ain't eating it!!! I'm trying to get fine for my Valentine!!! Lol

So come get y'all some cake. You know you can order, right?!?!

Sharing an old baking picture to motivate myself to get back in this kitchen!!! Lol

11/14/2025

Last chance to place your Thanksgiving cake/pie orders.

My specialties for this time of year are:

Sweet Potato Pie
Sweet Potato Cheesecake
Red Velvet Cake
Italian Cream Cake
Seven Up Pound Cake
Apple Pie
Cheesecake Bars
Carrot Cake

Inbox me for details on placing an order, pricing, shipping/delivery.

10/08/2025

Vegan Cheddar Herb Biscuits
Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp garlic powder

½ tsp onion powder

1 tbsp dried herbs (rosemary, thyme, parsley, or Italian blend)

½ cup cold vegan butter (cubed)

1 cup unsweetened plant-based milk (soy, oat, or almond)

1 tsp apple cider vinegar or lemon juice

1 cup shredded vegan cheddar cheese

For the Garlic Herb Butter Topping

3 tbsp melted vegan butter

1 clove garlic, finely minced (or ½ tsp garlic powder)

1 tsp dried parsley

Instructions
Step 1: Prepare the Vegan Buttermilk

In a small bowl, combine plant-based milk with apple cider vinegar or lemon juice.

Let sit for 5 minutes to curdle slightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, onion powder, and dried herbs.

Step 3: Cut in the Vegan Butter

Add cold cubed vegan butter to the flour mixture.

Use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients and Cheese

Stir in vegan cheddar cheese.

Pour in vegan buttermilk and gently mix until just combined (do not overmix).

Step 5: Shape and Bake

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Scoop about ¼ cup of dough for each biscuit and drop onto the sheet (makes 8–10 biscuits).

Bake for 12–15 minutes, until golden brown.

Step 6: Brush with Garlic Herb Butter

In a small bowl, mix melted vegan butter, garlic, and parsley.

Brush over hot biscuits right out of the oven.

Serving Suggestions

Perfect as a side for soups, chili, or pasta.

Slice open and stuff with sautéed veggies for a quick savory sandwich.

09/25/2025

09/18/2025

Learn to bake by ratio.