07/19/2026
I intentionally said no to more cake orders this summer.
After last year’s nonstop ocular migraines (that somehow disappeared the second school started back 🤔😂), I decided my kids only get so many summers at home, and I wanted to actually enjoy this one.
Something I’ve always wanted more time for was sourdough. I started dabbling in it a few years ago, but custom cakes always took priority. This summer I finally got to slow down enough to really enjoy learning it.
I’ve spent the summer growing my very own sourdough starter from scratch, baking bread, making homemade pizzas, and learning a completely different side of baking. It’s been such a fun challenge, and I think I’m finally starting to get the hang of it.
Would you be interested in me adding sourdough to my menu?
